CERTIFICATE OF ANALYSIS (COA) IDENTIFICATION DESCRIPTION Product Name : Organic Mulethi Roots (Glycyrrhiza glabra) Part Used : Roots Form : Powder Country of Origin : India Organic / Non organic : Organic GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Analytical Results IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement Product Physical Characteristics Appearance Powder In Powder Form free from lumps and Foreign matter Texture Smooth Powder Mesh Size 100 % Passes Through 60 Mesh A.S.T.M Sieve 60+ Color Visual Cream color Odor Characteristic Characteristic of Mulethi Roots (Glycyrrhiza glabra) Taste Sweet Characteristic of Mulethi Roots (Glycyrrhiza glabra) Screen Pesticides Not Detected / BLQ (LOQ-0.01) Mg/kg Heavy Metals Product Quality factor Specific Cadmium (Cd) 0.05 mg/kg Mg/Kg Arsenic (As) 0.12 mg/kg Mg/Kg Lead (Pb) 0.45 mg/kg Mg/Kg Methyl Mercury (Hg)
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Venthamarai powder is known for its ability to support digestive health. It stimulates the production of digestive enzymes, which helps in breaking down food more efficiently. Digestive health: Venthamarai powder can help with digestion by stimulating the production of digestive enzymes and increasing fiber content. This can help with bloating, gas, indigestion, and constipation. Blood sugar: Venthamarai powder can help regulate blood sugar levels. Skin health: Venthamarai powder can help reduce inflammation, improve complexion, and tone the skin. It can also help with fine lines, wrinkles, and brown spots. Hair health: Venthamarai powder can help increase the strength, volume, and elasticity of brittle hair. Stress and relaxation: Venthamarai powder is known for its cooling properties and can help soothe and calm the body. Hormonal balance: Venthamarai powder can help support hormonal balance. Cholesterol levels: Venthamarai powder can help promote healthy cholesterol levels.
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.
Punarnava, a potent ayurvedic has immense health benefits and has been in use since ancient times in treating a host of health anomalies. Commonly known as Hogweed, Sterling, Tarvine in English, Mukarati Kirei in Tamil, Raktakunda, and Shothaghni in Sanskrit, it goes by the botanical name Boerhavia diffusa. Benefits: It cures renal problems and urinary tract infections, jaundice, general fever and obesity. It is also used as anti-inflammatory and diuretic agent. It is used as a heart tonic and kidney tonic. Punarnava helps to balance the Kapha and Pitta doshas and also has Sita (cold), Sothhar (anti-inflammation) and Rasayana (rejuvenation) properties which help reduce symptoms like inflammation in the eyes as well as maintain the overall eye health.
Ethnobotanical literature indicates use of S. racemosa in treatment of eye disease, skin diseases, ear diseases, liver and bowel complaints, tumors, uterine disorders, spongy and bleeding gums, asthma, fever, snake-bite, gonorrhea and arthritis. There are several medicinal uses of the Lodhra tree (Symplocos racemose). The bark is dried and powdered to prepare Ayurvedic preparations to treat a variety of ailments like oral diseases, gynaecological problems like female infertility, gastrointestinal disorders, and skin diseases.
It is used to manage fever occurring due to malaria, dengue and swine flu. When given in these conditions, it is known to increase platelet levels in the blood. The anti-inflammatory property of Guduchi makes it valuable in decreasing respiratory problems such as recurrent cold and cough, asthma and tonsil infection. Guduchi is known to support the body in the following ways: Boosts Immune Function: As an adaptogenic herb, guduchi can adapt to the body's needs and lessen the impacts of stress, simultaneously promoting overall health and strengthening the immune system. For an easy traditional method of enjoying guduchi's benefits, take �¼ to �½ teaspoon of guduchi powder, once to twice daily. It can be mixed with warm water or incorporated into another dosha-appropriate anupan , or carrier substance, such as honey, milk, or ghee.
Yeast Extract Powder
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