Certified Organic Mango Langda
Unlike most of the other mango varieties, this oval-shaped fruit is green in colour even when it is ripe. The taste is extremely sweet and texture extremely soft.
First originated in Banaras, UP, India
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
We supply Malda mango which is rich in taste. The mango is very famous in Bihar, India
Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
We offer Fresh Mango from North India orchids. Chausa, Dassehri and Langra mouthwatering varieties. Duly Graded, sorted and VH treated in APEDA certified Mango House of Uttar Pradesh reputed Pack House. Meeting European phytosanitary standards and protocol.
Dispatched from Indira Gandhi International Cargo New Delhi India to any destination.
Season starts End May.
Regular and consistent supply assured and desired during season May to August with consist A grade Fresh fruit standards. Capacity 10 Tonnes per day.
Specifications :
Type : Fresh
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Month
Maturity : 100%
Color : Green, Yellow
Protein : 0.8 G
Vitamin C : 50%
Calcium : 1%
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
RHYTHM ALPHONSO
When one of the best winemakers in the country discover the king of fruits, the result is a wine that is rich in the aromatic flavours of a mango. Tropical, fresh and fruity, this is a wine for those who relish the taste of ripe Alphonso mangoes with the smoothness of a wine.
Wine Master's Notes
We never thought that one day we will make Alphonso wine; the patience and perseverance to make this wine has certainly paid.
Serving Notes
This wine is at its best when served chilled at temperatures between 8-10 C.
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The highest concentration of Mangifera genus is in India,almost half of the world's mangoes are cultivated in India alone, Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars
The energy value per 100 g (3.5 oz) serving of the common mango is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively
India is the largest producer of mangoes and account for over 60 percent of the world production, which was estimated to be 16. 1 million tones. Indian mangoes is an exotic fruit with a tantalizing taste, the Indian mango has never ceased to be delight. Indian mangoes are extensively cultivated in groves that have rich and fertile soil.
India produces wide variety of mangoes. The alphonso, rotator, bad am, neola, somali, limbaugh, dasher and lenora are only few of the many varieties.
Home made farm Alphanso mango alfanso mango hapus aam from Konkan region of Maharashtra original mango
100% Natural . Chemical and Carbide free . Directly from Farm to fork . Assured Quality
