Ref: 52Z_WSP011 wet blue sheep skins from India Average size: 7.0 sq.ft. Selection: 60% A, 30% B, 10% C 1 x 20ft container : 10,000 skins approx Availability: 2 containers per month Origin: India Price*: US12.80 per skin CIF international port Payment terms: confirmed irrevocable L/C at sight or 30% deposit and balance by CAD. Ref:50x_wgt013 wet blue goat skins from India Thickness: 1.0 mm Average size: 55 to 65 sq.ft. per dozen Selection: Suede or run selection 1 x 20ft container = 2000 dozen Availability: 1 container Origin: India Price*: Payment term: Irrevocable LC payable at sight.
Raw hides of animal of good selection. Average 30ft.
We always provide u better quality raw leather with best deal. Once try to deal with us. Raw cow hides area 25-32sq ft and big size 40sqft- 42sqft, and its wait 50kg and its thickness is 3.6mm to 3.8mm.
Cow crust look leather (indian orgin) with all norms required for export. Thickness 1.1/1.3 m.M. Size 13/18 sq.Ft.Per side.
Genuine finished leather. Suitable for shoes and leather goods.
We are looking for buyers for buf wet-blue hides From world wide . Size : 15-20 , 25-32 Price :rs.24/-, rs.26/- Selection : a / b / c Monthly supply : 1, 00, 000 square feet per month
We are looking for buyers for buf wet-blue hides Size : 15-20 , 25-32 Price :rs.24/-, rs.26/- (inr) Selection : a / b / c Monthly supply : 1, 00, 000 square feet per month
Weight 25kgs as per buyers dimentions 30x20 poly bag size,
The size ofthe cow would be 15 to 22 sq.Ft, thickness would be 1.4 - 1.6
Also available in 4 to 14 inches of ray skin wet products, dry skin are kilo basis Wet skin diamentions, dry skin weight basis`
Cow/Buffalo wet-blue skins, Cow wet-blue splits,available in all speciations in whole hides and sides,thickness as per buyer's request.Many sizes are also available.
Mock Meat.
Rabbit Meat.
Frozen rabbit meat.
Frozen meat like pork, chicken, beef, chicken, frozen meat, pork.
Sheep and veal leg.
Frozen boneless buffalo meat.
Dry corn gluten feed, dried corn gluten feed, dry maize gluten feed, dried maize gluten feed Wet corn gluten feed, wet maize gluten feed. Corn gluten feed is the by-product of the wet-milling of maize grain for starch (or ethanol) production. Corn gluten feed consists mainly of maize bran and maize steep liquor (liquid separated after steeping) but may also contain distillers solubles, germ meal, cracked maize screenings, as well as minor quantities of end-products from other microbial fermentations. The chemical composition of corn gluten feed varies hugely, as it depends on the milling process and on the relative proportions of bran, steep liquor and other components. Particularly, the energy and protein content of corn gluten feed are positively correlated to the proportion of steep liquor in the blend. NUTRITIONAL ATTRIBUTES Corn gluten feed is a major feed ingredient in ruminant diets, particularly for beef and dairy cattle. Wet corn gluten feed contains 40 to 60% DM while the dry product contains about 88% DM. Corn gluten feed is a moderately high source of protein: it contains about 20-25% DM of protein, more than cereal grains and milling by-products but less than corn gluten meal, distillersâ?? grains and most oil meals. Corn gluten feed is much richer in cell wall constituents than maize grain (crude fibre 6-10% DM, NDF 31-49% DM, ADF 8-13% DM and a low lignin content about 1.2% DM) which tends to limit its use in pig and poultry diets. The crude fat content is usually under 4% DM. Corn gluten feed contains relatively high and quite variable amounts of residual starch, from 11% to more than 30% DM. Ash content is also important (about 7% DM). The composition of corn gluten feed is influenced by the proportion of steep liquor, which contains more energy and protein than the bran. Corn gluten feed varies in color from yellow-light brown to dark brown, depending on the amount of steep liquor, drying temperature and drying time. Dried corn gluten feed generally darkens.
Poultry meal consists of the milled, rendered, and cleaned parts of the carcasses of slaughtered poultry. Inedible tissues comprising the raw materials include the heads, necks, feet, undeveloped eggs, intestines, and skeletal frames from which muscles have been removed. The completeness of muscle removal for boneless chicken meat varies somewhat. Similarly, several of the tissues listed above also have edible markets. Poultry meal is to be exclusive of feathers, with the exception of such amounts as might occur unavoidably with the use of good processing practices. A considerably higher quantity of inedible tissue from poultry processing is acquired from each carcass as trends advance for further processing and more table-ready foods. Poultry meal is an excellent source of protein. It is a product used extensively in companion animal diets. Processing improvements have resulted in better poultry meal, as with most by-product ingredients. Improvements in digestibility have enhanced its usage in other animal species, such as in aquaculture and starting pig diets. Specifications vary slightly depending on source. Broiler chickens, laying hens, and turkeys comprise the major sources of poultry raw materials. However, they all yield similar final rendered products. Ducks and other less dominant avian species may show some variations.
Product Specification Packaging Type PP Bag Shelf Life 12 Months Grade Feed Grade Packaging Size 50 Kg Protein 45% Moisture 10%
