Discover the exceptional taste of our Frozen Indian Buffalo Meat. With certifications including Halal, FSSAI, HACCP220000, and ISO, our meat guarantees the highest quality and hygiene standards. Sourced from trusted suppliers, it undergoes stringent inspections to ensure tenderness, juiciness, and flavor. Our versatile meat adapts perfectly to various cooking methods, allowing you to create a wide range of delicious dishes. Enjoy the convenience of long shelf life without compromising on taste. FAQs and Answers: Q: Are your Frozen Indian Buffalo Meat products Halal certified? A: Yes, all our Frozen Indian Buffalo Meat products are Halal certified. Q: What certifications do your Frozen Indian Buffalo Meat products have, Our Frozen Indian Buffalo Meat is certified Halal, FSSAI, HACCP220000, and ISO, ensuring the highest quality and safety standards. Q: How long is the shelf life of your Frozen Indian Buffalo Meat: With proper storage, our Frozen Indian Buffalo Meat has a long shelf life, allowing you to enjoy
Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.
SPECIFICATION OF GUAR MEAL : Type 1: >> Protein : 48-50% Minimum ; Fat: 5% Maximum ; Moisture: 7% Maximum ; Fiber: 10% Maximum ; Ash : 6% Maximum ; Sand & Silica : 2% Maximum ; Digestible Protein: 35% Minimum ; Energy value: 4000Kcal/Kg ; --------------------------------------------------- Type 2: Guar Meal Korma >> Protein : 55% Minimum(As dry basis) ; Fat: 8% Maximum ; Moisture: 6% Maximum ; Fiber: 2% Minimum to 6% Maximum ; Ash : 5% Maximum ; ------------------------------------------------------ Amino Acid profile(in % dry matter) >> Aspartic Ac. : 5.60 % ; Glutamic Ac. : 10.50 % ; Arginyne : 5.20 % ; Cysteine : 4.10 % ; Cystine : 0.90 % ; Fenyllalanine : 3.50 % ; Isoleucine : 2.50 % ; Istidine : 1.80 % ; Leucine : 3.70 % ; Lysine : 3.90 % ; Methionine : 1.00 % ; Threonine : 2.30 % ; Tryptofan : 1.00 % ; Valine : 3.10 % ; PAYMENT TERM : TT, LC, CAD, No Advance(On verification of buyer)
Distillers grains are grain by-product of the distillation process. It is a rich source of protein used for animal feed. Plant produces DDGS with protein content 38-40%. Rice DDGS is a by product of alcohol manufacturing process. Distillers extract the starch from grains to process into alcohol and the nutrients that are left over largely comprise of essential proteins, fat, vitamins that are in favour with poultry & cattle feed. Rice DDGS is good source of energy, protein, phosphorus. The protein is fairly good in amino acid content.