We are one of the leading suppliers of a high quality range of Sannam 334 (S 4) Dry Red Chillies. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
double polished, organic, best qualit y
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable. -
Elevate your culinary creations with the rich and aromatic spices from our exquisite collection. Our spices are a testament to the finest flavours and a journey through the world's most vibrant and diverse cuisines. Our spice collection includes an array of vibrant and fragrant herbs and seasonings, carefully selected to enhance your taste buds. From the fiery kick of chili peppers to the warmth of exotic cinnamon, each spice in our catalogue is a journey to a different culture, a unique culinary tradition. Every spice we offer is hand-picked and meticulously processed to retain its natural essence and potency, ensuring that your dishes are infused with authentic, intense flavours. Whether you're a professional chef or a home cook, our spices are your secret ingredient for culinary excellence. At our export company, we are committed to delivering the finest spices that not only enhance your dishes but also connect you to the traditions and cultures that have perfected these flavours for generations. We take pride in sharing the essence of each spice's place of origin with you. Contact us today to access a world of taste that will elevate your culinary creations to new heights
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It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring
Tea like Premium black, green, and herbal teas, rice and cashew nuts, spices, dry fruits and nuts, potato, darjeeling, orthodox, CTC tea, Hybrid Chilli, red chilli, lady finger or bhendi, bitter gourd, bottle gourd, brinjal, capsicum, ash gourd, cucumber, muskmelon, sweet corn, pumpkin, ridge gourd, sponge gourd, sanke gourd, tomato, watermelon, cabbage, cauliflower, beans, marigold, carrot, radish, beetroot.
Well Made And Twisted Whole Leaf With Delicate First Flush Character With A Refreshing Aroma
TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
Coriander Seeds Coriander seeds are valued for their health benefits and culinary importance. Rich in antioxidants, they aid digestion, reduce inflammation, and help regulate blood sugar levels. In the kitchen, coriander seeds add a warm, citrusy flavor to curries, soups, and spice blends, enhancing both taste and aroma. They are a versatile spice, essential in many global cuisines.
Cumin Seeds Cumin seeds offer numerous health benefits, including improved digestion, enhanced immune function, and anti-inflammatory properties. They are rich in antioxidants and may help regulate blood sugar levels. In the kitchen, cumin seeds provide a warm, earthy flavor to dishes, essential in curries, stews, and spice blends, enhancing both taste and aroma in various cuisines.
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
Tamarind Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
Cloves Cloves are packed with antioxidants, aid in digestion, and have anti-inflammatory and antibacterial properties. They help in relieving toothaches and boosting the immune system. In the kitchen, cloves add a warm, aromatic flavor to both sweet and savory dishes, including baked goods, meats, and stews. Essential in many spice blends, cloves enhance the complexity of numerous cuisines globally.
Nutmeg Nutmeg is known for its digestive benefits, pain relief, and ability to improve sleep quality. It has anti-inflammatory and antioxidant properties. In the kitchen, nutmeg adds a warm, sweet, and slightly nutty flavor to both sweet and savory dishes, including baked goods, soups, and sauces. A staple in many spice blends, nutmeg enhances the depth and richness of global cuisines.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Our enterprise is regarded as a dependable Cinnamon supplier and exporter in India and abroad. We make sure that the Cinnamon that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Cinnamon from us at very real-looking prices
