All Our Fresh Fruits are sourced from trusted orchards and farmers, offering a delightful assortment of naturally ripened fruits, Handpicked at the peak of freshness, these fruits are rich in flavour and packed with essential nutrients. We prioritize quality and ensure that our fruits are grown using sustainable farming methods, free from harmful chemicals and pesticides. With a commitment to freshness and taste, our fresh fruits are perfect for snacking, desserts, or refreshing beverages. Experience the goodness of nature with our premium selection of fresh fruits, delivered to you with care and freshness guaranteed
Fresh fruits.
Fruits.
Italian Seasoning
Garlic
Garam Masala
Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters Here are some popular ginger varieties exported from India 1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content 2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor 3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety 4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out 5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger 6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin 7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
Coriander Powder
Chili Powder
It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Maize fibre (corn fiber) is rich in starch and easily digestible structural carbohydrates. Maize fibre has a high content of cell wall carbohydrates, that are readily fermentable.
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring
Kiwifruit.
Exquisite spice selection for depth and authenticity in every dish.
Banana.
Potato Versatile, superior-quality potatoes for various preparations.
Muri Masala
Jaljeera
Mughlai kabab Masala
