Rice
Raw turmeric
Green Cardamom (6mm-8mm)
Yellow Corn
Tamarind Seeds
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until their dark brown.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds have an aromatic odor and bitter taste. It is used as a condiment, and is an ingredient in curry powders. We supply different varieties of cumin seed and powder, Like Singapore 99%, Europe 99%, Gujrat King Etc.
IR 36 Non Basmati Rice
Swarna raw non-basmati rice from Bengal
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
Poppy seed is the seed from the poppy plant. People take poppy seed by mouth for asthma, constipation, cough, diarrhea caused by infection, difficulty sleeping, and to diagnose a condition called vesicoenteric fistula. In foods, poppy seed is used to make cakes, pastries, filling, glaze, or porridge. In manufacturing, poppy seed oil is used to make soap, paint, and varnish.
MUstard Seed - Yellow
Tarka Dal
Cumin Seed - Whole
SEVAI
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Whatâ??s more, cumin has long been used in traditional medicine.
Mustard Seeds - Black
Spices, fruits.
