Indian Mackerel
Rohu
Frozen Pangasius Fish skin is our speciality.At present we have potential to supply 100 Metric tons per month of Frozen Pangasius Fish skin of Vietnam origin.
With high digestible feed in the product portfolio, from the nest to grown up fish, from babies to grower feed our associates, which produces appropriate feed for each length and type of fish, increases its feed quality and recipes by working in contact with Europe R&D team in Denmark. You can send inquires as per your requirement to us for fusther discussion.
BALACHONG Anchovy with Chilli
Hilsa Tasty Immune Fish Seafood Hilsa fish is considered to be one of most favorite and delicious fish in the world. It is the most popular fish to the Bengalis who call it as Ilish. It is found in Indian sub-continent especially in India. It is the national fish of India. The most amazing fact about hilsa is that it is a sea fish but lay eggs in the large river especially in Padma-Meghna-Jamuna delta at Bay of Bengal. And after being raised as Jatka (name of the young hilsa fish in India) in the river it swim back to Bay of Bengal. However, hilsa is also caught from the sea. But those caught from the sea are not considered to be as tasty as those caught from the river. This fish also found in some area of Gujarat in India where female hilsa is known as Modenn and male hilsa is known as Palva. This fish carries a good economic value. Every year a huge number of hilsa is caught and sold. It is very pricy comparing other fishes. Physical Profile of Hilsa Fish: The body of hilsa is very dense and fairly deep with dorsal and ventral profile equally curved. It equally spread medium-sized scales give a metallic silver shine. Usually it's length may vary from 40 cm to 60 cm. A large-sized hilsa weighs about 2.5 kg. Female hilsa are usually larger than males. The hilsa is known to be a fast swimmer and can cover even 60 kilometers at a time. It attains maturity in 1 to 2 years. Hilsa as Food: Hilsa is an oily fish and rich in essential omega 3 fatty acids. A recent experiment has shown it has beneficial effects in decreasing cholesterol level and insulin level. In India this fish is prepared in a lot number of varieties - people say in more than 50 different ways. It can be smoked, fried, steamed, baked, prepared with mustard seed paste, curd, brinjal (eggplant). Some common hilsa menus are Fried hilsa, Khichuri-Ilish, Sorshe Ilish, Panta Ilish etc. It takes a very little oil to cook hilsa as the fish itself is very oily. In North America and UK (where the fish is not always availavle) hilsa-dishes are found especially in Bengali cuisine. Hilsa in culture: Hilsa is one most important fish in the world in terms of cultural importance. It is an obvious food in a good number of festivities in India and India. Most of the Hingu Bengali families buy two Hilsa fishes (known as Joda Ilish) in auspicious days, like some Saraswati Puja. The custom mainly prevail Hindu Bengalis from former East Bengal (India) in West Bengal, Assam, Tripura in India. In the dawn of Pahela Baisaksh (Bengali New Year) people of India and West Bengal of India welcomes the new year with Panta-Ilish (wet rice, and Hilsa fish). But this custom is prevalent mainly among the Hindu Bengalis of former East Bengal (now India) many of whom now live in West Bengal, Barak Valley (Assam) and Tripura in India after the Partition of India. Some of them give Hilsa fish as an offering to the goddess Lakshmi, without which the Puja is thought to be incomplete.
OsseinProtein is a process where the dried fish scales are demineralized and calcium is removed from the scales also called decalcification The scales are made ready for collagen peptide extraction Ossein is a collagen precursor pretty close to 100 protein once moisture is deducted We obtain it by removing minerals matters from fish scales Ossein has recently gained popularity as an alternative material to fish skin for marine collagen production Origin Freshwater Fish Scales Process SunDried Machine Dried Moisture Below 14 pH Above 6 Ash Below 2 Nitrogen Around 14
Dry Fish Scales Wild caught Fish Premium Quality Fish Scales source from wild caught fish for Ossein and Collagen Production Our fish scales are sourced from deep sea shallow sea and freshwater habitats ensuring diversity and quality The scales are thoroughly washed using clean water and carefully sundried or machinedried without any chemical usage We strictly monitor moisture levels and packaging to maintain the highest standards Source Mix of Pink Perch Crocker and Lizard Origin Wild caught Fish Scales sea origin Process Sun Dried Machine Dried Moisture Below 15 Packaging 20 kgs PP woven bag with polythene liner100 kgs Bale Supply Ability 30 to 40 tons per month Product Standard MPEDA EIA
Dry Fish Scales DFS Rohu Labeo Rohita Catla Labeo Catla Premium Quality Fish Scales source from fresh water fish for Ossein and Collagen Production Our fish scales are sourced from deep sea shallow sea and freshwater habitats ensuring diversity and quality The scales are thoroughly washed using clean water and carefully sundried or machinedried without any chemical usage We strictly monitor moisture levels and packaging to maintain the highest standards Why Choose Our Fish Scales 100 natural and chemicalfree processing Perfect for ossein and collagen peptide production Sourced sustainably from trusted origins Mainly from Carp fishes ie mix of Rohu Catla Scientific name Labeo Rohita Labeo Catla Origin Freshwater Fish Scales Process Sun Dried Machine Dried MoisturBelow 15 Packaging 20 kgs PP woven bag with polythene liner100 kgs Bale Supply Ability 50 to 70 tons per month Product Standard MPEDA EIA
BLACK SEA SALMON SUPPLY FROM EUROPEAN FARM Latin Name: ONCORHYNCHUS MYKISS Cleaned Whole Salmon (Whole Gutted) Whole Salmon (Whole Round) Fresh/Cooled & Frozen 1-2/2-3/3-4/4-5 (kg) Sizes: 400/500; 500/600; 600/700 Packaged in 10 kg or 20 kg boxes
Channa Aurantimaculata
FROZEN IQF TILAPIA FILLET Sizes : 80/100, 100/200, 200+gm Origin : China/ Vietnam CO Treatment without CO treatment Package : 10KG MOQ : 1 40'FCL
IQF Frozen Indian Mackerel Glazing : 10% Package : 10Kg Quality : AA Size : 6/8, 8/10, 10/12 MOQ : 1 40'FCL Origin : India
Material : Chinese Pomfret FROZEN IQF Sizes : 200/300, 300/500, 500+ Origin : India Glazing : 20% Package : 10 KG
Steak Cut Hilsa
Material : Silver Pomfret Scientific Name : Pampus Argenteus Sizes : 4-5 Pcs/Kg Origin : India IQF
Name : Fish ( Prompret,hilsa,rohu,Katla,prawn, babda,pangasius) Price of product ( USD price or FOB price)- Fresh USD 15 - 20 per 1 Kg Product origin : India Key Specifications/Special Features : Shipping , FOB Kolkata port Payment Terms: DP T/T, L/C Minimum Order Size and Packgaing details : 5ton
Fresh Rohu, Catla, Pomfret Fish Product origin - Animal Origin d. Key Specifications/Special Features e. Harmonization System (HS) Code : f. Minimum Order Size : 1tons g. Packaging details - thermacol box with ice
Frozen fish and fishery products.
Wite promfrate , ribon fish big size, gruper, snaper, black tiger shrimp , pud shrimp etc, as per buyer require waise we could supply
