I am highly honoured to introduce our company to company like yours, We are ready to Supply you the Best Quality Special Sun Dried Pure Natural Boat Fish of "Bombay Duck" (SPECIAL PROCESSED). Kindly find the attachment. 1). Bombay Duck(Special) - Without Branding(in Polypack)-Without Head & Tail & in small pcs -Ex-Factory(JAMBU DWEEP-Island-Bay of Bengal) INR-Rs 650/- per Kg . Can be available in 200gms, 1Kg-5Kg-10 Kg bulk packing . ***(We are also ready to negotiate regarding Terms and Volume of Purchase.)*** We can supply you LIVE CRAB, Dry Anchovy, Ribbon fish, Prawn, etc. Seafood, dried fish, dried prawn, live crab, frozen fish, live fish, seaweeds (algae), fish feed and more in BULK Also. Looking for a long term good business relation and high co-operation from you. Kindly reply. Our mission is to maintain customers loyalty and quality at the Highest Level Elsewhere.
Fish scale Weight
We provide different types of dry fish from indian ocean.
We can provide all kinds of Fish Maws. -
Frozen Pangasius Fish skin is our speciality.At present we have potential to supply 100 Metric tons of Frozen Pangasius Fish skin of Vietnam origin.
Skilled and dedicated workforce Unmatched quality of products Reasonable pricing policy High quality packaging solutions State-of-the-art storage facilities Excellent logistics facilities Timely delivery B1 kolkata ebi - (1.8 kg) Traditional black tiger shrimps straight from sunderban estuaries grown naturally without artificial feed. B2 mizu gohan - (1.8 kg) Cultured farm raised black tiger shrimps with traceability. B3 calcutta delight- (1.8 kg) Farm raised black tiger shrimps(treated) B4 calcutta delight - (0.9/1 kg) Fresh frozen prawns(treated) B5 zasf shiro - (2 kg) Frozen sea water shrimps B6 calcutta delight p&d- 0.9 kg Frozen raw peeled & deveined black tiger prawns Block frozen
The following are the commitments from Das Dynasty 1> We have specialized technique to be able to handle long hours and big quantity shipments. 2> We have in house team who will ensure best quality of products are offered for your hassle free delivery. 3> We have in house Audit and Health check up system for fishes to ensure we offer the best quality and services. 4> We will be able to supply best quality with reasonable pricing
Frozen Black Pomfret IQF Size : 200/300, 300/500, 500+ Origin : India Glazing : 10-20%
Dried fish maw We are exporter of Seafood with wide range of products. We export to Europe, USA, Japan, Hong Kong, Singapore, Malaysia, Thailand & others countries Since 20 years The mission of USFC is to maintain a sincere commitment and positive impression to our world wide Customers. Commitment to quality and excellence continues to be the propelling force of USFC. To add to your convenience we have our representative in all the countries we deal with; to help you with all your queries you may have. We believe that the quality control, customer service and the maintenance of high level of work and business standard are the most important and effective ways to establish a strong customer loyalty. We thank you for sharing your valuable time to read this and solicit your Patronage by offering us and opportunity to serve you to your entire satisfaction
Pomfret
Tuna (Pre Cooked)
Pomfret
Indian Mackerel
Rohu
Total fish scale are fully cleaned and fresh. 40 kg contains in a Bag.
Total fish scale are fully cleaned and fresh.
Frozen Pangasius Fish skin is our speciality.At present we have potential to supply 100 Metric tons per month of Frozen Pangasius Fish skin of Vietnam origin.
With high digestible feed in the product portfolio, from the nest to grown up fish, from babies to grower feed our associates, which produces appropriate feed for each length and type of fish, increases its feed quality and recipes by working in contact with Europe R&D team in Denmark. You can send inquires as per your requirement to us for fusther discussion.
BALACHONG Anchovy with Chilli
Hilsa Tasty Immune Fish Seafood Hilsa fish is considered to be one of most favorite and delicious fish in the world. It is the most popular fish to the Bengalis who call it as Ilish. It is found in Indian sub-continent especially in India. It is the national fish of India. The most amazing fact about hilsa is that it is a sea fish but lay eggs in the large river especially in Padma-Meghna-Jamuna delta at Bay of Bengal. And after being raised as Jatka (name of the young hilsa fish in India) in the river it swim back to Bay of Bengal. However, hilsa is also caught from the sea. But those caught from the sea are not considered to be as tasty as those caught from the river. This fish also found in some area of Gujarat in India where female hilsa is known as Modenn and male hilsa is known as Palva. This fish carries a good economic value. Every year a huge number of hilsa is caught and sold. It is very pricy comparing other fishes. Physical Profile of Hilsa Fish: The body of hilsa is very dense and fairly deep with dorsal and ventral profile equally curved. It equally spread medium-sized scales give a metallic silver shine. Usually it's length may vary from 40 cm to 60 cm. A large-sized hilsa weighs about 2.5 kg. Female hilsa are usually larger than males. The hilsa is known to be a fast swimmer and can cover even 60 kilometers at a time. It attains maturity in 1 to 2 years. Hilsa as Food: Hilsa is an oily fish and rich in essential omega 3 fatty acids. A recent experiment has shown it has beneficial effects in decreasing cholesterol level and insulin level. In India this fish is prepared in a lot number of varieties - people say in more than 50 different ways. It can be smoked, fried, steamed, baked, prepared with mustard seed paste, curd, brinjal (eggplant). Some common hilsa menus are Fried hilsa, Khichuri-Ilish, Sorshe Ilish, Panta Ilish etc. It takes a very little oil to cook hilsa as the fish itself is very oily. In North America and UK (where the fish is not always availavle) hilsa-dishes are found especially in Bengali cuisine. Hilsa in culture: Hilsa is one most important fish in the world in terms of cultural importance. It is an obvious food in a good number of festivities in India and India. Most of the Hingu Bengali families buy two Hilsa fishes (known as Joda Ilish) in auspicious days, like some Saraswati Puja. The custom mainly prevail Hindu Bengalis from former East Bengal (India) in West Bengal, Assam, Tripura in India. In the dawn of Pahela Baisaksh (Bengali New Year) people of India and West Bengal of India welcomes the new year with Panta-Ilish (wet rice, and Hilsa fish). But this custom is prevalent mainly among the Hindu Bengalis of former East Bengal (now India) many of whom now live in West Bengal, Barak Valley (Assam) and Tripura in India after the Partition of India. Some of them give Hilsa fish as an offering to the goddess Lakshmi, without which the Puja is thought to be incomplete.
