The Assam tea plant is indigenous to Assam initial efforts to plant the Chinese varieties in Assam soil did not succeed. Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour.
Hibiscus tea is one of my customer's favorite herbal teas! According to Wikipedia.org, the exact origin of the plant Hibiscus rosa sinensis is unknown. Though it has been in cultivation in China, Japan and the Pacific islands for an equally long time, it is generally thought to have originated in South China, or perhaps India. Wherever it originated, it was brought back to Europe by explorers in the 1700s. There are eight hibiscus species that are considered to be the ancestors of the modern exotic hibiscus were originally native to Mauritius, Madagascar, Fiji, Hawaii, and either China or India. The Hibiscus lilliflorus species of hibiscus is native to the Mascarene Islands off the east coast of Africa. One of these islands, Mauritius, has been an important seaport for centuries. Back in the 1700s and 1800s it was a major stopping point for ships sailing around the southern tip of Africa on their way to or from India and China.
We manufacturer high-quality machine-made pyramid tea bag with ultrasonically welded customized tag as per the buyer's preference. We do small batches of 50000 pcs tea bag per blend wise with customized tag.� This job is including the pyramid tea bag conversion and sachet-making filling and boxing job .
We manufacture the pyramid tea bags , PLA Pyramid bags and offer full OEM service and private labeling with customised packaging.
We manufacture the double chamber filter paper dip dip tea bags as similar to Twinning or Dilmah or Lipton , we provide the full OEM or contract packaging for the tea bags .
Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.
Green Tea: Flavor: Light, grassy. Caffeine: Moderate. Benefits: Antioxidants, boosts metabolism. Brewing: 70-80 C, 2-3 minutes. Black Tea: Flavor: Bold, malty. Caffeine: High. Benefits: Heart health, energy boost. Brewing: 90-100�°C, 3-5 minutes. Bubble Tea: Flavor: Sweet, creamy, customizable. Caffeine: Varies. Benefits: Hydrating, customizable. Serving: Chilled with tapioca pearls. Chameleon Tea: Flavor: Floral, earthy. Caffeine: Typically caffeine-free. Benefits: Antioxidants, stress relief. Brewing: 80-90 C, 3-5 minutes.
Tea in packet and bulk.
Mineral-water.
Indian black, green, ctc teas, assam tea and tea bag.
Tea waste.
Teas.
Darjeeling, assam, flavor, herbal- tea.
Tea.
Indian Tea Darjeeling and Assam.
Tea.
Indian tea.
CTC tea.
Mineral water.Consultant for different business proposal
Tea.
