Darjeeling First Flush leaves are generally younger and undergo less processing and oxidation than other varieties of black tea. It gives processed First Flush leaves a greener appearance than their counterparts. Later tea flushes such as; the Second Flush teas are harvested from May to June, or the Monsoon Flush teas are harvested from June to October are characterized by stronger and bolder flavours. However, these flavours are noticeably less complex than that of the First Flush. They also experience more intense oxidation during their processing, resulting in a darker tea
This Pack Contains Loose Green Leaf Tea . It Has Premium Best Quality Green Leaf Tea From Himalayan Forest Tea Estate In Darjeeling Region
A high grown tea produced in the Himalayan mountains, sometimes refereed to as the roof of the world. This tea has similar qualities to neighbouring Darjeeling teas, but it gives a stronger infusion. This is due to the humid climate experienced in this growing region.
While its exact origins are unclear, kahwa tea leaves are said to have come to Kashmir through the Spice Route, which Kashmir was a central point of. Many believe that it originated during the Kushan empire in the first and second century AD.
Butterfly blue pea tea is made from the Clitorea ternatea plant. It has its origins in South East Asia and is commonly enjoyed in countries such as Thailand and Taiwan, where it is mixed with honey and lemon. This particular drink is called Nam dok Anchan and is served in spas.
Kashmiri Kawa Tea
Relax Tea
Mint Kiss Tea
Rose Tea
White Tea
Oolong Tea
Wellness Tea
Sleep Well Tea
Indian Black Tea, Darjeeling Tea, Assam Tea, Organic Teas - All grades
Indian Black Tea, Darjeeling Tea, Assam Tea, Organic Teas - All grades
In South India, Nilgiri Tea is more commonly used. The beautiful Nilgiri Hills, sprawling through the states of Tamil Nadu, Karnataka and Kerala, are home to the pastoral Toda tribe and tea gardens that create the fragrant cup of tea. Nilgiri tea has a slightly fruity, minty flavor, probably because trees like the Blue Gum and Eucalyptus dot the region. And perhaps the spices produced in close proximity to the tea gardens lend the light brew its briskness. The balanced blend of flavor and body makes Nilgiri tea a blender's dream. The Nilgiri Hills aka the Blue Mountains come under the influence of both south-west and north-east monsoons; a reason why the tea leaves grown here are plucked around the year. Nilgiri Orthodox tea is a registered Geographical Indication (GI). Both Orthodox and CTC varieties of tea are manufactured in this region. A deliciously fragrant and exquisitely aromatic tea, with high tones of delicate floral notes and a golden yellow liquor. Crisply brisk and bright.
English Breakfast Tea
Immunity Booster Tea
Specialty Teas
Cough & Cold Relief Tea
