Compressor
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Botanical Name - Hibiscus rosa-sinensis Category - Medicinal Form - Dry Part Used - Flower General Information - Hibiscus rosa-sinensis, the probable origin of the plant was tropical Asia, It was cultivation in China, Japan and the Pacific islands for an equally long time, it was generally thought that it was originated in South China. The plant with deep-red flowers is believed to have an Asian origin, hence the name rosa-sinensis meaning 'rose of China. Now it is widely cultivated. In medicine, the red flowered variety was preferred. Roots and leaves, were anodyne and emmenagogue. They were used to regulate menstruation and stimulate blood circulation. Leaves were also used as abortifacient and to stimulate expulsion of placenta after childbirth. Flower were used for regulation of menstrual cycle, for liver disorders, high blood pressure as antitussive, in stomach pain, for eye problems, as abortifacient and as an aphrodisiac. Young leaves and flowers were used in headache. Decoction of leaves, root and fruits were helpful in treatments of arthritis, boils and coughs. Fruits were employed externally in cases of sprains, wounds and ulcers. The flowers have been reported in the ancient Indian medicinal literature with beneficial effects in heart diseases. They were refrigerant, emollient, demulcent, aphrodisiac and emmenagogue. Petals were used to stimulate thicker hair growth and to prevent premature graying, hair loss and scalp disorders. It considered as a natural emollient hair conditioner and was used in hair washes, treatments and vinegar rinses for the hair. Phytochemicals - Quantitative phytochemical evaluation of the flowers of Hibiscus rosa-sinensis revealed that the amount of flavonoids was 0.171 mg/g, total phenolics 0.092 mg/g, tannins 0.073 mg/g, carbohydrates 0.356 mg/g, protein 0.247 mg/g, thiamine 0.072 mg/g, niacin 0.075 mg/g, ascorbic acid 0.0339 mg/g, riboflavin 0.087 mg/g, calcium 0.0127%, phosphorus 0.4113% and iron 0.771%. The flower extract of Hibiscus rosa-sinensis (Red) contained 0.678±0.14% phenols, 0.51±0.16 % alkaloids and 7.5±0.20 % tannins. While , the flower extract of Hibiscus rosa-sinensis (White) contained 0.680±0.11% phenols, 0.50±0.18 % alkaloids and 8.9±0.21 % tannins, and the flower extract of Hibiscus rosa-sinensis (Yellow) contained 0.678±0.16% phenols, 0.48±0.16 % alkaloids and 8.5±0.20% tannins.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Leaves General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, �±-pinene, �³-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Seeds General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, I±-pinene, I-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
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Sandblasting is a way of smoothing and cleaning a hard surface by forcing solid particles on the surface of the workpiece at high speeds by using compressed air from the air compressor. With aggressive blasting, the sand moved against a surface. With shot blasting, on the other hand, small metal balls or beads are propelled or moved against a texture. The beads are often made of stainless steel, copper, aluminum, or zinc. In this case, all of these metals are harder than sand, making shot blasting even more effective than its aggressive blasting equivalent.
Boilers, ro, water treatment chemicals, screw compressors, gearboxes, furniture.
