Indian spices cumin seeds, coriander, turmeric, chilli flakes, indian basamati rice, vegetables such as ginger, garlic, onion, potato fruits such as apple, banana, orange, mango, grape spices, herbal products such as henna, senna, stevia leaves & leather goods, leather bag, leather chairs.
Nothing As per require
Botanical Name - Emblica officinalis/Phyllanthus emblica Category - Medicinal Form - Dry Part Used - Fruit General Information - Indian gooseberry or amla, scientifically known as Emblica officinalis Gaertn or Phyllanthus emblica Linn, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda, and in various traditional folk systems of medicine in the Southeast Asia. The fruits are a rich source of vitamin C and are of dietary and culinary use in India. In the traditional system of medicine, amla is used to treat a variety of ailments such as anemia, hyperacidity, diarrhea, eye inflammation, leucorrhea, jaundice, nervine debility, liver complaints, cough, and anomalies of urine. Scientific studies have shown that amla possesses antibacterial, antifungal, antiviral, antidiabetic, hypolipidemic, antiulcerogenic, free radical scavenging, antioxidant, antimutagenic, antiinflammatory, immunomodulatory, antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, snake venom neutralizing, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, nephroprotective, neuroprotective, and hepatoprotective properties. In this update, we emphasize on the hepatoprotective effects of amla by emphasizing on the scientific studies that have validated the property. Phytochemicals - "Emblica officinalis primarily contains tannins, alkaloids, phenolic, amino acids and carbohydrates. Its fruit juice contains the highest amount of vitamin C (478.56 mg/100 mL). The fruit when blended with other fruits boosted their nutritional quality in terms of vitamin C content. Compounds isolated from Emblica officinalis were galic acid, ellagic acid, 1-O galloyl-beta-D-glucose, 3,6-di-Ogalloyl- Dglucose, chebulinic acid, quercetin, chebulagic acid, corilagin, 1,6- di-O -galloyl beta D glucose, 3 Ethylgallic acid (3 ethoxy 4,5 dihydroxy benzoic acid) and isostrictiniin. Phyllanthusemblica also contains flavonoids, kaempferol 3 O alpha L (6'' methyl) rhamnopyranoside and kaempferol 3 O alpha L (6''ethyl) rhamnopyranoside. A new acylatedapigenin glucoside (apigenin 7 O (6'' butyryl beta glucopyranoside) was isolated from the methanolic extract of the leaves of Phyllanthus emblicatogether with the known compounds; gallic acid, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose and luteolin-4'-Oneohesperiodoside were also reported"
Dried Lemon Peel
Food grade and other products.
Guar gum, guar gum powder of fast hydration quality, food grade quality , guar korma, guar roasted korma.
Fresh vegetables.
Onion and garlic power or flaks form thes onion and garlic.
Fresh vegetable & flower.Import-export
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
Botanical Name - Momordica charantia Category - Medicinal Form - Dry Part Used - Fruit General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes. Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.
Botanical Name - Allium cepa Category - Spices/Medicinal Form - Fresh/Dry Part Used - Bulb General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content. Onion polyphenols are under basic research to determine their possible biological properties in humans. Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
Vegetables, handicraft, sugar.Logistics
Fruits, Vegetable, Jaggery and Jaggery Powder .
Dried vegetable, fenugreek leaves, mint leaves, coriander leaves, spinach, cabbage, carrot, garlic flakes, powder, onion flaks, powder & Indian spices.
Product list 1.dry pudina leaf 2.dry kasuri methi 3.dry coriander leaf 4.dry spinach leaf 5.dry rose leaf 6.dry bitter gourd 7.dry kachri 8.dry beet root 9.cumin seed 10.fenugreek seed 11.yellow mustard 12.black mustard 13.fennel seeds 14.jaljira powder 15.puddina powder 16.spinach powder 17.coriander powder(leaf) 18.beet root powder 19.bitter gourd powder 20.paani puri masala.
Genuine Leather,Leather Imported GENUINE LEATHER :- 100 percent Goat Leather, Natural and Beautifully Crafted; Oil-Rubbed For Distressed And Vintage Looks. COMFORT :- A Perfect Satchel Bag That Can Also Act As Your Purse For All-Day Comfort. Unlike Those Large Handbags, You Can Well Organize Your Items In This Small And Practical Sling Bag. Size : 15x11x4 SPACIOUS :- This Handcrafted Bag Has 1 Main Compartment Inside Which Has A Padded Compartment To Keep Your Ipad Safe On-The-Go and 1 Inner Zipper Pocket. It Can Hold All Your Personal Belongings Like Mobile Phones, Tablets, Wallets, Credit Cards, And Books With Absolute Ease. ADJUSTS FOR COMFORT :- This Crossbody Bag Has A Long Adjustable Strap Which Can Be Adjusted According To Your Style Or Comfort. Special Features : Flep Of The Bag We Can Se A Special Leather Or Good Look And Advantage Bag Look Diffrent Beacause This Is A Very Coustly Edition For Us. COUNTRY ORIGIN : India Department name: unisex-adult
Imported MATERIAL :- 100 percent GOAT LEATHER, Natural and Beautifully Crafted; Oil-Rubbed For Distressed And Vintage Looks, This Ipad Bag Improves With Age and Smells Just Great! DIMENSIONS :- 11 x 9 x 3 Inch. Not Reccmmended For Laptops. Best Bag For 11 inch ' Tablet: Our Tablet Bags Have Spacious Compartments And Gorgeous Looks. Its A Handcrafted Crossbody Bag That Fulfills All Your Needs. It'S An Ideal Bag For Tablets/Ipads. COMFORT :- A Perfect Satchel Bag That Can Also Act As Your Purse For All-Day Comfort. Unlike Those Large Handbags, You Can Well Organize Your Items In This Small And Practical Sling Bag. PERFECT :- Accessory Or Gifts For All Professionals , Students , Artists Adjustable Shoulder Strap , Multiple Pockets For Easy Arrangement Of Stuff( 2 Front Pockets). COUNTRY ORIGIN : India Closure type: Buckle
Product Details: Product Type Other Technology Other Power Source Pneumatic Operating Type Semi Automatic Surface Treatment Painted Product Specifications: Surface Treatment Painted Technology Other Power Source Pneumatic Product Type Other Operating Type Semi Automatic Product Description: Cabinet type wet blasting machines are pneumatic operated machines used for semi-automatic surface treatment. It is used for paint removal and etching of various parts and components. The cabinet type wet blasting machine uses a high-pressure water and abrasive media mixture to blast the part or component. This is a closed type machine which helps to reduce the mess and dust created by the blasting process. The cabinet can be opened to access the components and the blasting head can be adjusted to reach the desired area. The wet blasting process will not damage the surface of the part or component as the water helps to prevent any kind of surface damage. The machine is also equipped with safety features to prevent any kind of accidents.
