Jasmine rice is a type of long-grain rice known for its fragrant aroma and slightly sticky texture when cooked. It is primarily cultivated in Thailand, although it is also grown in other Southeast Asian countries such as Cambodia, Laos, and Vietnam. Jasmine rice has a distinctive floral aroma, which is why it's called "jasmine." When cooked, it has a soft, slightly sticky texture that makes it suitable for various dishes, particularly Asian cuisine such as Thai curries, stir-fries, and rice-based desserts. It's also a popular choice for serving alongside dishes like grilled meats or seafood due to its aromatic flavor and fluffy texture. Jasmine rice is prized for its quality and is often considered a premium variety of rice. It is available in both white and brown varieties, with the white version being the most commonly used. It's a staple food in many households and is enjoyed for its versatility and delicious flavor.
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