Fruits & vegetables.
FOOD Spices, Tea, Coffee, Rice, Wheat, Organic food, and vegetables. Leading Fresh Vegetables & Spices Exporters from India. We are the Exporter of the Fresh Vegetables and Species located in Uttar-Pradesh, Agra, and many more. Spices Features: It has much medicinal value as well an Ayurvedic remedy to reducing inflammation is boiling a glass of warm milk, mixing a teaspoonful of organic hand-pounded (preferably) Turmeric and some freshly ground black pepper, and consuming twice a day. Some add organic honey to the concoction however this is an individual preference. In India, we also apply a mixture of warm ghee and ground turmeric to the injury/swollen joint and wrap - beware though that this will dye your cloth and your hands if not careful if this is a problem. Fetaures of Species: Spices Turmeric, Nigella Seeds, Ginger, Garlic, Cumin Seed, Coriender Seeds, Cloves, Caraway Seed, Black Pepper, Sesame Seeds (Hulled) Contact us to get an offer.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
As a renowned supplier of the agro industry, we are offering an exquisite range of Dry Red Chilli Powder. The offered powder is highly demanded in the market for its freshness. Our experts process this chili powder at our hygienically maintained processing unit with the use of advance equipment and fresh dry red chilli. This powder is widely used in various dishes to add a rich taste and flavor to cooked foods like curries, sabzi, chutneys, pickles and many more. Our clients can avail this Dry Red Chilli Powder at the economical rate from us. Features: - Long shelf life - Rich flavor - Excellent taste
Since years in this domain, we are engaged in offering Organic Turmeric Powder. The offered powder is mainly used in Indian dishes for its medicinal properties and for the gorgeous intensive color it gives to the dishes. It is mildly aromatic and has a delicate scent of ginger. Turmeric is a wonder spice and is used throughout Asia to treat cases of stomach and liver ailments. It is also used externally to heal sores and in cosmetics. We offer this Organic Turmeric Powder at competitive price. Features: - Optimum purity - Long shelf life - Strong flavor and medicinal values
Fresh fruits, vegetables coconuts and spices.Manufacturer
Agro porducts.Manufacturer, trader
Agro products.
Agricultural product.
Organic agro products.
Fruits.
Fruits, vegetables.
Guava, spices.
Dryfruits, nuts, and whole spices.
Rice, Spices, Cereals, Fruit and Vegetables.Export service
We are offering green coconut and semi husked coconut
We are offering semi husked coconut and green coconut
We are offering all kind of fresh vegetables and fresh fruits
Mustard Seed : Mustard plants are any of several plant species in the genera brassica and sinapis in the family brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Product origin : india
Garcinia cambogia is a herbal product derived from fruit of the Malabar tamarind tree (also called Garcinia gummi-gutta) which is native to India, Nepal and Sri Lanka. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind). With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish, or sometimes reddish pumpkin. Composition: Chemical components of Garcinia extracts include xanthones, benzophenones, amino acids and organic acids, most importantly hydroxycitric acid (HCA) the suspected ingredient responsible for its antiinflammatory and appetite suppressant activity. Garcinia fruit is 10% to 30% HCA by weight, and extracts can contain between 20% and 60% of the tricarboxylic acid. HCA inhibits ATP citrate lyase an enzyme involved in fatty acid synthesis. The extract of HCA is available in powdered form or pill form.
