Sun Pesticides Pvt Ltd Product Dimethoate 30% E.C (SUNGOR). It is highly effective synthetic pyrethroid compound which contains 0.4% Fenvalerate active ingredient w/w and balance adjuvants Product Name:- Dimethoate 30% E.C Model Name:- SUNGOR Product Category:- (Insecticide) Crops:- Fig, Mango, Potato, Banana, Apricot, Rose, Cabbage & Cauliflower, Tomato, Citrus, Onion, Brinjal, Bhindi, Chillies, Apple. Direction of Use P.P. Equipment :-Knapsack sprayer, foot sprayer, compression knapsack sprayer, compression knapsack battery sprayer and ASPEE-HTP power sprayer Precaution:- 1. Keep away from foodstuffs, empty foodstuff containers and animals food. 2.. Avoid contact with mouth, eyes and skin. 3.. Avoid inhalation the spray mist. Spray in the direction of wind. 4 . Wash thoroughly the contaminated clothes and parts of the body after spraying. 5. Do not smoke, drink, eat and chew anything while spraying. 6. Wear full protective clothing while mixing and spraying. Packing Size :- 100ML, 250ML, 500ML, 1L, 5L, 10L Manufactured By: Sun Pesticides Pvt Ltd G-195 Sarna Dungar Industrial Area Jhotwara Jaipur Rajasthan 302012
Sun Pesticides PVT. LTD. ACEPHATE 75% SP Insecticide is an effective solution for controlling fire ants. The active ingredient, acephate, is a water-soluble insecticide that is readily absorbed by plant roots and foliage. It provides systemic control of feeding insects. When applied, it is ingested by pests rather than relying solely on contact.
Sun Pesticides Pvt Ltd Carbendazim 50% WP (SUNZIM) is a broad-spectrum systemic fungicide used in agriculture to control various fungal diseases in crops. It is formulated as a wettable powder (WP), making it easy to mix with water for application as a spray. It is used both as curative and preventive for control of diseases in field crops and vegetables.
Gluten free pizza premix is easy to prepare premix. just need to add yeast(dry or fresh), oil & water and you can prepare gluten free pizza quickly. Soft and crust pizza can be made with the same premix. Shelf life: 9 months Pack size: 1 kg, 5 kg
We can provide you all 100% Organic Grocery Items at good price. Please contact us with Product : Qty Required: Monthly/Weekly requirement: Destination Port: So that we can provide you appropriate prices. Hope to hear from you very soon. Thanks.
Aspartame India is the strategic sales partner of HSWT Aspartame. HSWT Aspartame is the Largest Aspartame manufacturer of Europe. Sweetener India & JJD Enterprises with its Branches in Delhi , Ghaziabad , NCR & with its channel Partners in Ahmadabad , Mumbai , Kolkata , Bangalore , Hyderabad , Baddi , Chennai , Indore , Jaipur , Kerala , Rajasthan , Supply the 99.8% Pure Aspartame @ Best price offer , for more details write / call u s, HSWT Aspartame is The Largest Aspartame Manufacturer of Europe and is found The Most Holistic Aspartame with Sweet Clean Taste , Stable & long Shelf life and approved by FSSAI India . It is used in beverages carbonated drinks.
Sweet Coated Sounf Mouth Freshener With Rose Petal, Saunf, Mishri, Jintan, Dhaniya Dal, Sugar Coated, Aaraarot, Mint & Permitted Colors.
Sugar,Fennel Seed & Menthol. Contains permitted natural food colours-INS-150d,INS-141(i) & INS-100(i)
Product Specification Identification Description Product Name : Basil Rubbed Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used: Leaves Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Free from Foreign matter or tinny Particle and PowderTexture Leaves Color Green color Odor Characteristic of Krishna Tulsi (Ocimum sanctum)Taste Characteristic of Krishna Tulsi (Ocimum sanctum)Screen Pesticides Not Detected / BLQ (LOQ-0.01 Mg/kg)
CERTIFICATE OF ANALYSIS Product: Organic Ashwagandha Powder Parameters Specification Results Appearance Characteristic appearance, in Powder form Comply Texture Smooth Powder Colour Cream Colour Comply Foreign matter Nil Comply Moisture Content NMT 12% 7.78% Aroma Characteristics of Ashwagandha roots Comply Taste Bitter , Pungent and Sweet Comply Mesh Size 90% pass through 60 Mesh 94% Extraneous Organic Material Nil Nil Extraneous Inorganic Material Nil Nil Shelf life 2yrs 2 yrs
Ds- 85% De- 40-45%
Certificate Of Analysis Product: Organic Sunflower Oil Qty: 1650 ltr Packing Date:16-09-2024 Batch No : SAMOSO160924 Best Before: 12 Months Physical Parameters Parameters Standards Result Appearance Characteristic Characteristic Taste and Odor Free from rancid odor and taste Free from rancid odor and taste Frying Test No objectionable smell or odor when heated to 180 C No objectionable smell or odor when heated to 180 C Insoluble impurities % max Nil Nil Chemical Parameters Butyro-refractometer reading at 40 C 57.1-65.0 58.15 Saponification Value 188-194 COMPLY Iodine Value 100-145 COMPLY Unsaponifiable matter N.M.T. 1.5% COMPLY Acid Value N.M.T. 0.6 COMPLY Test for Argemone Negative Negative
CERTIFICATE OF ANALYSIS Product Name Organic Non-Basmati Rice Inv No. SAM/23-24/517 Date 08-Aug-23 Quantity 25,000 Kg Batch No. SAMNBR220 Incoming/Dispatch/Other Dispatched Date of Packing 08-Aug-23 Buyer Kohinoor Foods Limited BestBefore 07-Aug-24 Parameters Parameters Standards Result Dimensions- Length (mm) 6.30 Average 7.22 mm Moisture Content (%) 12.00 max 12 % Kett 35.50 34.2 Appx Broken Kernels (%) 2 % 1.68 % DamagedKernels (%) 1 % 0.90 % Aroma Good Comply Cooking Good Comply
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Chickpea flour Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years (vacuumed) Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Ingredients Product obtained by grinding Chickpea, not contain any added coloring matter or any other foreign ingredient. Appearance Free flowing powder Colour Pale Yellow Smell No off odour Taste Typical, characteristic Live/Dead Infestation Nil Foreign matter Nil Mesh 95% passing through 40 mesh Moisture NMT 14% GMO No Storage Conditions Cool temperature less than 22 degree Celsius is preferred for a long storage
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Brown Basmati Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Characteristic Brown Aroma Good Cooking Good Husk Nil Paddy Grain Nil Moisture NMT 14 % Green grain NMT 5% Broken NMT 5% Length 6-7 mm Infested Nil
CERTIFICATE OF ANALYSIS (COA) IDENTIFICATION DESCRIPTION Product Name : Ginger Dry (Zingiber officinale)-IPM Part Used : Rhizome Country of Origin : India Quantity : 1995 kg Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Batch Number : SAMDGIW290624 Packing dat e: 29-06-24 Shelf Life : 1 years Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Analytical Results IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement Product Physical Characteristics Appearance Characteristic Comply Texture Rough Comply Color Visual Cream color Odor Characteristic Characteristic of Ginger Dry(Zingiber officinale) Taste Pungent and Spicy Characteristic of Ginger Dry(Zingiber officinale)
Product Specification Identification Description Product Name : Tapioca pearls Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Roots Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard colour Milky White odour No off odour Size As per requirement starch Content 98.5 Min Moisture % NMT 12% Ash NMT 2% SO2 (ppm) 20 ppm max Foreign matter Nil
Product Specification Identification Description Product Name : Mustard Oil Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Color Dark Yellow Refractive Index @ 40C 1.4650 - 1.4670 Saponification value 182-193 Metal Detection test Free from Fe2+ & SS metals Iodine value 105-126 Krish test Negative Unsaponifiable Matter NMT 20g/Kg Bellier test (Turbidity temp. acetic acid method) NLT 19.0C Acid value NMT 6% Test of Mineral oil Negative Test for Argemone oil Negative Test of Castor oil Negative Chemical Parameters Artificial Colouring Absent Biological Parameters Total Aerobic Microbial Count (TAMC) 105/g max. Total Yeast & Mold Count (TYMC) 105/g max. Pathogens Absent
Green white grow bags , square shape grow bags.