Our enterprise is instrumental in the trading, supplying and exporting of superior quality Allium Sativum Extract. Our professionals procure this extract from well known vendors. Known for their optimum pH and compositional accuracy, this extract lowers the cholesterol level in human body. The product we offer is effective against hypertension, cold and flu. Features: Optimum pH Compositional accuracy Cost-effectiveness Details: Products name: Garlic Extract Botanical name: Allium sativum Latin name: Allium sativum LActive ingredients: Allicin Alliin Part: Hyacinth bulb of garlic Appearance: Faint yellow powder Odor: Characteristic Test Method: HPLC Standard: GMP, HALAL, ISO 9001, HACCP Benefits: Lowers Your Cholesterol Level Antibacterial Properties Counters Hypertension Counters Hypertension Colds and FluImmune System Boost Promotes Good Skin
Grades available with their specifications Soya Lecithin Liquid Commercial Grade Analytical Data : Acetone Insoluble : 50% Min. Acid Value : between 30 - 50mg KOH/g Peroxide Value : 5% Max. Hexane Insoluble : 3% Max. Micro Biological : Total Plate Count : 5000/g Max. Total Enterobacteriaceae : Absent/g Coliform : Absent/g E.Coli : Absent/g Yeast : 10/g Max Moulds : 10/g Max Salmonella : Neg./25g Physicochemical :: Viscosity 4 ? 18Pa.s (at 25 C) Color Gardner Scale 16 Max. Moisture 2 % Max. GMO Content : Negative Soya Lecithin Powder Food Grade Analytical Data : Peroxide Value : 5 meq. Max Acetone Insoluble : 95% Min. Total Ash : 12% Max. Hexane Insoluble : 0.3% Max. Acid Value : 35 mg KOH/gm pH : 6-7 Micro Biological : Total Plate Count : 500 cfu/g Max. Coliform : Absent/g Salmonella : Negative/ 25g Yeast/Moulds : 40 cfu/g Max. E.Coli : Absent/g Physicochemical : Bulk Density : 0.55 -0.65g/cc without anti lumping agent Particle Size : 100% pass 60 meshes Moisture : 1% Max. GMO Content : Negative Soya Lecithin Liquid Food Grade Analytical Data : Acid Value : 30mg KOH/g Max. Acetone Insoluble : 62% Min. Peroxide Value : 5% Max. Hexane Insoluble : 0.3% Micro Biological : Total Plate Count : 5000/g Max. Coliform : Absent/g Salmonella : Neg./25g E.Coli : Absent/g Physicochemical : Moisture : 1 % Max. Viscosity : 6.5 ? 12Pa.s (at 25 C) Color Gardner Scale : 14 Max. GMO Content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging Materials : HDPE Drums MS STEEL Drums Packs Available : 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs
Soya lecithin liquid commercial grade Analytical data : Acetone insoluble : 50% min. Acid value : between 30 - 50mg koh/g Peroxide value : 5% max. Hexane insoluble : 3% max. Micro biological : Total plate count : 5000/g max. Total enterobacteriaceae : absent/g Coliform : absent/g E.Coli : absent/g Yeast : 10/g max Moulds : 10/g max Salmonella : neg./25g Physicochemical :: Viscosity 4 – 18pa.S (at 25 c) Color Gardner scale 16 max. Moisture 2 % max. Gmo content : Negative Soya lecithin powder food grade Analytical data : Peroxide value : 5 meq. Max Acetone insoluble : 95% min. Total ash : 12% max. Hexane insoluble : 0.3% max. Acid value : 35 mg koh/gm Ph : 6-7 Micro biological : Total plate count : 500 cfu/g max. Coliform : absent/g Salmonella : negative/ 25g Yeast/moulds : 40 cfu/g max. E.Coli : absent/g Physicochemical : Bulk density : 0.55 -0.65g/cc without anti lumping agent Particle size : 100% pass 60 meshes Moisture : 1% max. Gmo content : Negative Soya lecithin liquid food grade Analytical data : Acid value : 30mg koh/g max. Acetone insoluble : 62% min. Peroxide value : 5% max. Hexane insoluble : 0.3% Micro biological : Total plate count : 5000/g max. Coliform : absent/g Salmonella : neg./25g E.Coli : absent/g Physicochemical : Moisture : 1 % max. Viscosity : 6.5 – 12pa.S (at 25 c) Color Gardner scale : 14 max. Gmo content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs
This combo consists of Chocoflakes 250g along with Vermicelli (sevaiyyan) Plain 200g. Nourishing Forever Be it Chocoflakes Or Vermicelli! Many Combo offers are waiting for you only on
Buy Fespro Instant Food Online. We offer breakfast options, pasta and vermicelli, beverages like instant tea and many more instant foods.
Fespro Muesli is a fiber and protein-rich cereal which is made of rolled oats, corn and wheat flakes, grains, seeds, dried fruit, and other diverse breakfast ingredients. It aids in weight management as the fiber content not only keeps a check on your bloating tummy but also keeps you fuller for longer.
Green Coffee Beans
Non gmo soya lecithin liquid.
Flour mill, rice mill, oil seed processing mill, food production machinery, poultry machinery, dairy farm machinery, agriculture machinery .
Agriculture stone picker machinery (front rotor model), wheat flour, chakki fresh atta, premium wheat flour, refined wheat flour (maida), agriculture machinery and agri commodity.After sales service support on equipment maintenance
We can provide various range of dehydrated products also. As customer needs.
We Have All Kind Of Coffee From Africa Cocoa: forastero, criollo, trinitario and nacional Coffee Bean: Arabica, Robusta, Drugar,BHP15, Screen12 Screen18
We are manufacturer of Soybean crude Oil , Ground Nut Oil , Sesame oil from Africa
We have available Milling Wheat , Wheat flour and Organic Wheat We have all kinds of Wheat and Wheat Process Products Semolina , Pasta , Maida , Suzi
We Have Available All Kinds Of Cocoa Beans From Africa
We exporter of Soybean Grits
we have available soybean in Bulk quantity Proteins 45% , 46% ,48 % and 52% Proteins we can supply 10000 mt per Month
We have available all kinds of White Sugar , Brown sugar available in Bulk quantity Indian Refined L30, L31, S30, S31,SS 31 (S2 31), M30, M31, ICUMSA 45 White Sugar & Raw Brown Sugar
LivFlo is a range of high-quality Soya Flours, that have a protein content of 54% and are available in various shapes, sizes, and qualities
Our textured Soya proteins are particularly ideal for protein fortification and texture enhancement due to their extraordinary textural properties
