Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Chironji Oil is extracted from the dried seeds by steam distillation method. The Oil is used to apply externally on glandular swellings of the neck. It is also useful in treating skin infections and to remove facial blemishes.
Cypress oil is an essential oil made from the twigs, stems, and leaves of the cypress tree. Most cypress essential oil is made from Cupressus sempervirens, also known as Mediterranean cypress. The majority of studies focus on essential oil made from this particular tree.
Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
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Bay Leaf Essential Oil is a warming oil and has an exceptionally high Eugenol content and although this should therefore be used with caution for those whose skin can easily be irritated, it has benefits for aches and pains in Aromatherapy. Since ancient times, Bay Leaf was believed to be effective at calming the mind.
Calendula oil is a natural oil extracted from marigold flowers (Calendula officinalis). It's often used as a complementary or alternative treatment. Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash.
Camellia japonica oil is considered a dry oil because of its non-oily feel on the skin. It is a rich source of Oleic Acid (Omega 9) up to 80%, polyphenol antioxidants, vitamins A, D, C, & E (Tocopherol) making it excellent for skin and hair conditioning properties.
Camphor oil is the oil extracted from the wood of camphor trees and processed by steam distillation. It can be used topically to relieve pain, irritation, and itching. Camphor is also used to relieve chest congestion and inflammatory conditions. It has a strong odor and taste and is easily absorbed through the skin.
Coming from the bark of the birch tree through steam distillation, Birch essential oil has an aroma that is described as wintergreen, piney, sharp, and camphoraceous with a thin consistency. It appears as a pale yellow or colorless liquid.
Black pepper essential oil has a spicy, warm, peppery and musky aroma. It's commonly used to aid the digestive and nervous systems stimulating circulation, promoting emotional balance, stimulating appetite and reducing cholesterol levels.
Overview. Bergamot (Citrus bergamia) is a type of citrus fruit native to Italy. Essential oils from the peel and the extract from the juice are used to make medicine. Bergamot oil has several active chemicals and is commonly used as aromatherapy.
Cajeput oil is used in food and as a medicine. People use cajeput oil for colds and congestion, headaches, toothache, skin infections, pain, and other conditions, but there is no good scientific evidence to support these uses.
Caraway (Carum carvi) is a plant that is grown in Asia, Africa, and Europe. The oil, fruit, and seeds are used as medicine. Caraway oil might improve digestion and relieve spasms in the stomach and intestines.
Galbanum is a sticky, brownish-yellow gum resin that comes from plants in the Apiaceae family. Other family members include carrots, celery, and parsley. The plant appears to have originated in Iran but grows in many locations. It has a strong earthy, green, or woodsy scent.
Fir needle essential oil is extracted through a process of steam distillation from fir needles. It is known for its fresh, woody, earthy, sweet aroma. The soothing nature of fir needle essential oil helps to ease up your pain while relaxing muscles.
Dill oil is an essential oil extracted from the seeds or leaves/stems (dillweed) of the Dill plant. It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.
Gardenia plants from which the oil is extracted are prized for the strong sweet scent of their flowers that resemble white roses. Gardenia oil finds application in the perfumery industry for making romantic scents, perfumes and others.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
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