Pirandai has been used as a medicinal plant since antiquity. Pirandai is considered as a versatile medicinal plant in both Ayurvedic and modern drug development areas for its valuable medicinal uses. It is a very rich source of some minerals, which are necessary for proper functioning of human body. Pirandai / Cissus quadrangularis has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons.
We are manufacturing Natural curcumin extract > 95% from bangalore, India 100 % Pure, Natural source..
Coleus extract > 10% and 20% ;
Carica papaya leaf extract : 5% and 10%
Withania somnifera extract 1.5%, 2.5%, 5% by hplc Withania somnifera water extract 1.0%
We are offering blueberry plants. Berry crops have become one of the most valuable crops in the world due to the high value of nutriceuticals. The blueberry, blackberry, red raspberry, and black raspberry are 4 of the fruits with some of the highest orac values, as well as having fine flavors for eating fresh, juices, or other baked or cooked methods. The market for the berries is fast growing have high profitability for growers. International standard packaging in cardboard boxes
We are offering blackberry plant. As in other kinds of bush berries,blackberries too are packed with numerous plant nutrients such as vitamins,minerals,anti-oxidants,and dietary fibers that are essential for optimum health. Blackberries compose significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins,ellagic acid,tannin),quercetin,gallic acid,cyanidins,pelargonidins,catechins,kaempferol and salicylic acid. Scientific studies show that these antioxidant compounds may have potential health benefits against cancer,aging,inflammation,and neurological diseases. International Standard Packaging in Cardboard Boxes.
We are offering red raspberry plants. the well-known raspberry,grown so largely for its fruit,grows wild in some parts of great britain. It is a native of many parts of europe. The stems are erect and shrubby,biennial,with creeping perennial roots. It flowers in may and june.the raspberry contains a crystallizable fruit-sugar,a fragrant volatile oil,pectin,citric and malic acids,mineral salts,colouring matter and water. The ripe fruit is fragrant,subacid and cooling: it allays heat and thirst,and is not liable to acetous fermentation in the stomach. International Standard Packaging
Dried flowers.
Fresh Cut Flowers Gerbera
Flowers and fruits ornamental plants .
Dry cordyceps militaris.
We supply various types of dried leaves Bay Leaves Eucalyptus Leaves Green Tean leaves Gymnema stylvestre Leaves Mango Leaves Moringa Leaves Senna Leaves Banana leaves For price and more details please contact us.
We can supply insulin plant (also called Chamaecostus Cuspidatus (Botanical name), Spiral ginger, Fiery Costus, Spiral flag) in 10 kg pack. Approx 12 - 15 rhizomes will be there for each kilogram. We can also supply in the form of powder/tea & juice
We Nethra Organic Farm who cultivate Costus pictus (insulin plant also called Chamaecostus Cuspidatus (Botanical name), Spiral ginger, Fiery Costus, Spiral flag) medicinal plant and manufacture insulin powder pure as basic raw material , suitable to Pharma, Siddha and Ayurveda firms who manufacture diabetes related medicine in form of capsules/tablet.
Kolkata Sweet betel leaves
Bel Patra/Velva Leave/Aegle Marmelos
Banarasi Paan
Kendu leaf (Tendu Leaf, Diospyros Melanoxylon ) is a nationalized product like Bamboo and Sal seed. Kenduleaf is one of the most important non-wood forest products HSN CODE - 14049010 Price per kg - 350 kg Packaging - 10kg/30kg/60 kg jute bags or box
Botanical Name - Saraca asoca Category - Medicinal Form - Dry Part Used - Bark, Seed, Flowers General Information - Ashok or Ashoka (which is a Sanskrit term meaning one without sorrow or grief) also called Ashokbriksh and botanically known as Saraca asoca (Roxb.) W. J. de Wilde or Saraca indica L. is among the most ancient medicinal plants known in India. It belongs to the family Caesalpiniaceae. Saraca asoca (Roxb.) has been regarded as a universal panacea in old Indian Ayurvedic texts and has especially been used to manage gynaecological complications and infections besides treating haem-morhagic dysentery, uterine pain, bacterial infections, skin problems, tumours, worm infestations, cardiac and circulatory problems. Almost all parts of the plant are considered pharmacologically valuable. Extensive folkloric practices and ethnobotanical appli-cations of this plant have even lead to the availability of several commercial S. asoca formulations recom-mended for different indications though adulteration of these remains a pressing concern. Though a wealth of knowledge on this plant is available in both the classical and modern literature. The tree is found mainly throughout India, especially in West Bengal, Assam, Odisha, Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Meghalaya and Maharashtra9. It is also widely distributed across the Western Ghats (both South and Central), the Sahyadri region and throughout the Himalayas. Phytochemicals- "Bark of S. asoca is the most important organ for its medicinal value. It is known to contain flavonoids, tannins, steroids, volatile oil, glycosides, steroidal gly-cosides such as Beta-sitosterol glucoside, reducing sugars, and many compounds of potassium, sodium, cal-cium, aluminum, strontium, calcium, iron, magnesium and phosphate. Powdered bark also carries cellular species such as tracheids, stone, parenchyma, sieve tubes and other cells. leaves of S. asoca have remained the next best investigated plant tissue from the metabolic profile standpoint. They have been reported to contain alkaloids, steroids, flavonoids, tannins, saponins, terpenoids, poly-phenolics, glycosides and many car bohydrates. The flower s of S. asoca have been shown to contain tan-nins, flavonoids, saracasin, saracadin, waxy substances, carbohydrates, proteins and steroids Seeds of S. asoca have been reported to contain various fatty acids such as oleic, linoleic, palmitic and stearic acids; sterols such as catechol and epicatechol; and a fla-vonoid, leucocyanidin. Fruits have been previously reported for the presence of various fatty acids such as oleic, linoleic, palmitic and stearic acids; sterols like catechol and epicatechol, and a flavonoid, leucocyanidin."
