Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Amla Extract - 10% to 50% Tannins by UV Amla extract is also known to exhibits potent antioxidant properties and to provide protection for human dermal fibroblasts against oxidative stress.
Banaba Extract - 1% to 20% Corosolic acid by HPLC Banaba is used for diabetes and weight loss.
Bitter Melon Extract -2.5% to 10% Bitters by Gravimetry bitter melon extracts are effective against cancer and were found to be effective for the treatment of ulcer, malaria, pain and inflammation, psoriasis, dyslipidemia, and hypertension.
Chaste Berry Extract - 0.5% to 2% Agnuside by HPLC chasteberry is promoted as a dietary supplement for symptoms of premenstrual syndrome, breast pain associated with the menstrual cycle, infertility, and other conditions.
Kava Extract - 5% to 10% Kavalactones by HPLC Kava Kava (kava for short) contains substances called kavapyrones. They act much like alcohol on your brain, making you feel calm, relaxed, and happy. The plant is also thought to relieve pain, prevent seizures, and relax muscles.
Mucuna Pruriens Extract - 10% to 40% L-Dopa by HPLC Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac.
Ocimum Sanctum Tulsi Extract -1% to 2.5% Ursolic acids by HPLC The Ocimum sanctum L. has also been suggested to possess antifertility, anticancer, antidiabetic, antifungal, antimicrobial, hepatoprotective, cardioprotective, antiemetic, antispasmodic, analgesic, adaptogenic and diaphoretic actions.
Onion Extract - 10% Volatile oil Onion extract improves scar color and appearance, as well as pain and itching, in people with scars due to burns, tattoo removal, injuries, or surgical removement of .
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry Papaya Leaf extract has anti-inflammatory and antipyretic properties which helps in boosting immunity. Papaya leaves extract also helps increase blood platelet count, while effectively managing symptoms associated with Dengue.
Herbal Extracts
Herbal Roots
Raw Material Powder
Herbal Extract Powder
Certificate Of Analysis Product Tribulus Powder Product Code 30049011 Cultivated India Shelf Life 3 Years Quality 100% Pure & Natural Quantity Botanical name Zygophyllaceae Plant part Parameter Specification Result Method/Protocols Physical Appearence Brownish Yellow Complies Physical Odour Sweetish astringent Complies Olfactory Taste Characterized Complies Olfactory Moisture Content 5% Complies OHAUS Curcumin Others Lead NMT2ppm Complies ICPMS Cadmium NMT2ppm Complies ICPMS Arsenic NMT2ppm Complies ICPMS Mercury NMT2ppm Complies ICPMS Pesticide Pesticides As per USDA NOP standards Complies AOAC2007.01 Microbiological Profile Total plate count â?¤10cfu/g Complies Complies Yeast and mould count 10cfu/g Complies Complies Salmonella Not Detected Absent Complies Escherichia coli Absent Absent Complies Coliform Absent Absent Complies Since the product is derived from natural origin, there is likely to be minor color variation because of the geographicaland seasonal variations of the raw material REMARKS: COMPLIES WITH IN HOUSE SPECIFICATIONS Declaration:- GMO Status: - Free from GMO Allergen statement: -Free from allergen Irradiation status: Non - Irradiated Storage condition: - Cool Dry place Prepared by Approved by Executive -QC Head-QC/QA
CERTIFICATE OF ANALYSIS (COA) IDENTIFICATION DESCRIPTION Product Name : Organic Mulethi Roots (Glycyrrhiza glabra) Part Used : Roots Form : Powder Country of Origin : India Organic / Non organic : Organic GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Analytical Results IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement Product Physical Characteristics Appearance Powder In Powder Form free from lumps and Foreign matter Texture Smooth Powder Mesh Size 100 % Passes Through 60 Mesh A.S.T.M Sieve 60+ Color Visual Cream color Odor Characteristic Characteristic of Mulethi Roots (Glycyrrhiza glabra) Taste Sweet Characteristic of Mulethi Roots (Glycyrrhiza glabra) Screen Pesticides Not Detected / BLQ (LOQ-0.01) Mg/kg Heavy Metals Product Quality factor Specific Cadmium (Cd) 0.05 mg/kg Mg/Kg Arsenic (As) 0.12 mg/kg Mg/Kg Lead (Pb) 0.45 mg/kg Mg/Kg Methyl Mercury (Hg)
CERTIFICATE OF ANALYSIS Product: Organic Ashwagandha Powder Parameters Specification Results Appearance Characteristic appearance, in Powder form Comply Texture Smooth Powder Colour Cream Colour Comply Foreign matter Nil Comply Moisture Content NMT 12% 7.78% Aroma Characteristics of Ashwagandha roots Comply Taste Bitter , Pungent and Sweet Comply Mesh Size 90% pass through 60 Mesh 94% Extraneous Organic Material Nil Nil Extraneous Inorganic Material Nil Nil Shelf life 2yrs 2 yrs
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
