Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Salacia reticulata is a medicinal herb from Ayurveda which appears to have anti-diabetic activities, namely by inhibiting carbohydrate uptake from the intestines; it appears quite effective at this, similar to acarbose in potency. Salacia Reticulata is most often used for Diabetes & Blood Sugar
An extract of the rhizome of the perennial plant Zingiber officinale with potential antineoplastic activity. Ginger extract contains a number of different phenolic compounds, some of which have displayed antineoplastic, anti-inflammatory, and antioxidant activities.
Types Avaiable-
Ginger Oleresin - Total Gingerols - 5%
Ginger Oleresin - Total Gingerols - 10%
Ginger Oleresin - Total Gingerols - 20%
Ginger Oleresin - Total Gingerols - 40%
Ginger Extract - Total Gingerols - 5%
Ginger Extract - Total Gingerols - 10%
Ginger Extract - Total Gingerols - 15%
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Grape Seed Extracts are industrial derivative from whole grape seed that have a great concentration of OPC. The OPC has widely found from many plant specie.
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Latin Name: Camellia sinensis (L.) O. Ktze.
Plant Source: Leaf
Appearance: Yellow Brown or White Powder
CAS 3081-61-6
Specification: 20%, 40%, 99%ï¼?HPLCï¼?
Green Tea Extraction L-Theanine the amino acid in the characteristics of tea is a flavor of the tea material, and more exist in green tea. Theanine, one hand, as nutrition enhancer use in food, on the other hand, the Theanine efficacy of medical has been proven, it has anti-cancer, anti-tumor and lower blood pressure, soothe the nerves and promote brain function and nerve growth etc. Therefore can be used as additives of functional food.
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Latin Name: Serenoa repens (bartram) small.
Plant Source: Fruit
Appearance: White Powder
CAS 84604-15-9
Specification: 25%, 45% GC-MS
Saw palmetto is a small hardy fan palm whose stem usually remains below ground or runs just along the surface. The fruits are round, black when ripe and about an inch in diameter.
Latin Name: vaccinium macrocarponl.
Plant Source: Fruit
Appearance: Purple Red or Brown Red Powder
CAS 84082-34-8
Specification: 4:1, 36:1, 5%-70% PAC
Cranberry is also called the tendril blueberries, cranberries, cranberry. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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Latin Name: Sapindus mukorossi Gaertn.
Plant Source: Husk of a seed
Appearance: Yellow Brown or Yellow Powder
CAS 8047-15-2
Specification: 10-80 saponin
Soapberry is a plants in the genus Sapindus, native to warm temperate to tropical regions in both the Old World and the New World. The berries of these plants contain a natural, low-sudsing detergent called saponin.
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Latin Name: Allium sativum L.
Plant Source: Bulb
Appearance: Black powder
CAS 8008-99-9
Specification: 3% polyphenols
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, and preservation very difficult.
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Latin Name: Silybum marianum (L.) Gaertn.
Plant Source: fruit
Appearance: Yellow Brown powder
CAS 84604-20-6
Specification: 10:1; 80%Silymarins;80% Silymarins/30% Silybins
Silymarin is extracted from the seeds skin of Plant Milk Thistle, it is a yellow powder or crystal powder, bitter, it can be solved in Acetone, Ethyl Acetate, Ethanol, Methanol, it can't be solved in Chloroform and water.
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Latin Name: Hippophae Rhamnoides L.
Plant Source: fruit
Appearance: yellow powder
CAS 90106-68-6
Specification: 5:1; 10:1;20:1; 1%-10% VC; Flavones:10%-40%
Sea buckthorn (Hippophae L.) in the genus Hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. It is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC
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Latin Name: Ophio cordyceps sinensis
Plant Source: mushroom
Appearance: yellow brown
CAS 73-03-0
Specification: 10:1; Polysaccharide, Cordycepin.
Cordyceps is a genus of ascomycete fungi that includes about 200 described species. The best know species of the genus is Cordyceps sinensis. Cordyceps polysaccharide is the most abundant content and the most important biological active substances in the body of Cordyceps.
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Latin Name: Stevia rebaudiana(Bertoni)hemsl
Plant Source: Leaf
Appearance: White fine powder
CAS 91722-21-3
Specification: Stevia glycosides 80%-90%; RebA 40%-90%
Functionï¼?
(1). Widely used as a sweetener for food to improve taste,low costs and extend shelf life.
(2). Available as a beer or liquor additive to improve taste,enrich and whiten foam and remove the taste of hotness.
(3).Applied in toothpaste to extend sweet taste,lower growth of bacteria and reduce dentist diseases
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