Botanical Name : Allium sativam Grade :1.50% And 2.50% Main Content : Allin Method : By Hplc
Botanical Name : Aloe Vera Grade % :10%, 20% Main Content : Total Mucilage Method : By Gravimetric
Botanical Name : Andrographis paniculata Grade :5% And 10% Main Content : Total bitter Method : By Gravimetric
Botanical Name : Asparagus racemosus Grade % :20%, 40% Main Content : Total Saponin Method : By Gravimetric
Botanical Name : Asphlt Grade : 10%, 20%, 40%, 50% Main Content : Fluvic Acid Method : By Gravimetric
Botanical Name : Azadirachta Indica Grade % : 2.50%, 5% Main Content : Total bitter Method : By Gravimetric
Botanical Name : Azadirachta Indica Grade % : 2.50%, 5% Main Content : Total bitter Method : By Gravimetric
Botanical Name : Baccopa monni Grade : 20%, 40%, 50% Main Content : Saponin Method : By Gravimetric
Botanical Name : Berberis Aristata Grade % : 10%, 20%, 98% Main Content : Berberine Hcl Method : By Hplc
Botanical Name : Boehraavia diffusa Grade % : 1 Main Content : Total Alkaloids/Bitters Method : By Gravimetric
Botanical Name : Boswellia serrata Grade % : 65% Main Content : Boswellic acid Method : By Titration
Botanical Name: Camellia sinensis Grade %: 50% & 90% Main Content: Polyphenols Method: BY UV
Botanical Name : Carica papaya Grade % : 1%, 3% Main Content : Total Flavonoids Method : BY UV
Botanical Name : Brahmi Dry Extract Grade % : 20%, 40% Main Content : Saponin Method : By Gravimetric
Botanical Name : Chlorophytum borivilianum Grade % : 10%, 20%, 40%, 50% Main Content : Total Saponin Method : By Gravimetric
Botanical Name : Coffea arabica Grade % :50% Main Content : Chlorogenic Acid Method : By HPLC
Botanical Name: Coleus forskohlii Grade % : 10% & 20% Main Content: Forskohlin Method: by HPLC
Botanical Name : Commiphora mukul Grade % : 10% 2.50% Main Content : Guggulstrones Method : BY UV
Botanical Name: Eclipta alba Grade % : 5% & 2.50% Main Content: Total bitter Method: by Gravimetric
Botanical Name: Euginia jambolana Grade % : 5% & 2.50% Main Content: Total bitter Method: by Gravimetric
