Latin Name: Ophio cordyceps sinensis
Plant Source: mushroom
Appearance: yellow brown
CAS 73-03-0
Specification: 10:1; Polysaccharide, Cordycepin.
Cordyceps is a genus of ascomycete fungi that includes about 200 described species. The best know species of the genus is Cordyceps sinensis. Cordyceps polysaccharide is the most abundant content and the most important biological active substances in the body of Cordyceps.
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Latin Name: Stevia rebaudiana(Bertoni)hemsl
Plant Source: Leaf
Appearance: White fine powder
CAS 91722-21-3
Specification: Stevia glycosides 80%-90%; RebA 40%-90%
Functionï¼?
(1). Widely used as a sweetener for food to improve taste,low costs and extend shelf life.
(2). Available as a beer or liquor additive to improve taste,enrich and whiten foam and remove the taste of hotness.
(3).Applied in toothpaste to extend sweet taste,lower growth of bacteria and reduce dentist diseases
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Latin Name: Momordica Grosvenori Swingle
Plant Source: fruit
Appearance: brown to light yellow powder
CAS 88901-364
Specification: 20%-50% Mogroside V
Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
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Latin Name: Leonurus japonicus Houtt.
Plant Source: whole herb
Appearance: brown fine powder
CAS 52949-83-4
Specification: 5:1~10:1; 10%-20% Stachydrine Hydrochloride
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Latin Name: Lobed Kudzuvine Root
Plant Source: root
Appearance: Yellow Brown to white fine powder
CAS 3681-99-0
Specification: Flavone 40%-80%; Puerarin10%-98%; 10:1
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Packaging Size 1 kg, 5 kg & 50 kg
Flavour SOUR
Grade Standard A GRADE
Packaging Type PP POUCH
Shelf Life 1 YEAR
Product Type DRIED
Country of Origin Made in India
