Salacia Reticulata Extract Upto 20% Saponin
Shilajeet Extract Upto 50% Fulvic acids
Tribulus Extract Upto 60% Saponin/ 20% Protodioscin
Valerian Extract Upto 0.8%/Liquid 10%
Withania Somnifera Extract 10% Withanoloids
Pine bark Extract
Ginkgo Biloba Extract
Bacopa Monnieri Extract
Marigold Extract
Bacomind extract
Caralluma Fimbriata Extract
Astaxanthin Powder/Oil/Beadlets
Bilberry Extract
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.
Punarnava, a potent ayurvedic has immense health benefits and has been in use since ancient times in treating a host of health anomalies. Commonly known as Hogweed, Sterling, Tarvine in English, Mukarati Kirei in Tamil, Raktakunda, and Shothaghni in Sanskrit, it goes by the botanical name Boerhavia diffusa. Benefits: It cures renal problems and urinary tract infections, jaundice, general fever and obesity. It is also used as anti-inflammatory and diuretic agent. It is used as a heart tonic and kidney tonic. Punarnava helps to balance the Kapha and Pitta doshas and also has Sita (cold), Sothhar (anti-inflammation) and Rasayana (rejuvenation) properties which help reduce symptoms like inflammation in the eyes as well as maintain the overall eye health.
Ethnobotanical literature indicates use of S. racemosa in treatment of eye disease, skin diseases, ear diseases, liver and bowel complaints, tumors, uterine disorders, spongy and bleeding gums, asthma, fever, snake-bite, gonorrhea and arthritis. There are several medicinal uses of the Lodhra tree (Symplocos racemose). The bark is dried and powdered to prepare Ayurvedic preparations to treat a variety of ailments like oral diseases, gynaecological problems like female infertility, gastrointestinal disorders, and skin diseases.
It is used to manage fever occurring due to malaria, dengue and swine flu. When given in these conditions, it is known to increase platelet levels in the blood. The anti-inflammatory property of Guduchi makes it valuable in decreasing respiratory problems such as recurrent cold and cough, asthma and tonsil infection. Guduchi is known to support the body in the following ways: Boosts Immune Function: As an adaptogenic herb, guduchi can adapt to the body's needs and lessen the impacts of stress, simultaneously promoting overall health and strengthening the immune system. For an easy traditional method of enjoying guduchi's benefits, take �¼ to �½ teaspoon of guduchi powder, once to twice daily. It can be mixed with warm water or incorporated into another dosha-appropriate anupan , or carrier substance, such as honey, milk, or ghee.
Yeast Extract Powder
