Ashwagandha is an evergreen shrub that grows in Asia and Africa. It is commonly used for stress. Ashwagandha contains chemicals that might help calm the brain, reduce swelling, lower blood pressure, and alter the immune system. Ashwagandha, also known as "winter cherry,"that helps to improve the body's ability to maintain physical effort and helps the body to tackle various types of stress. Perhaps the most famous ayurvedic immune booster herb that is used in many tonics and formulas, ashwagandha is known as a revitalizing herb that maintains proper nourishment of the tissues, particularly muscles and bones, while supporting the proper function of the adrenals and reproductive system. Not surprisingly, Ayurvedic physicians have regarded the use of ashwagandha as one of the best ways to improve the immune system naturally. It remains an important ingredient in some of the most popular Ayurvedic remedies and treatments for disorders that involve weakened immune function.
Many health benefits of moringa powder are due to its rich proteins, minerals, amino acids, antioxidants, and flavonoids.
Costus igeus, commonly known as insulin plant in India, belongs to family Costaceae. It is believed that consumption of the leaves helps lower the blood glucose levels, and diabetics who consumed the leaves of this plant report a fall in their blood glucose levels.Insulin plant benefits include controlling blood glucose levels. It can also be a source of protein, iron, and antioxidants. The plant is native to Brazil, but was later introduced to India and other parts of South and Central America.The study found that chewing on one fresh leaf of the insulin plant or consuming 1 teaspoon of the dried leaf powder daily helps in regulating blood glucose levels in persons with diabetes.The bitter leaf of neem is an effective remedy for treating diabetes as they are loaded with flavonoids, triterpenoid, anti-viral compounds and glycosides, which may help manage blood sugar levels. To make neem powder, take some dried neem leaves and grind them in a blender until smooth.
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"AOJING STEVIA - The Largest Professional Stevia Co. of World since year 1997 " with advanced technology for Perfect pleasant Sugar Taste of Stevia without bitterness and aftertaste. JJD Enterprises is the Exclusive and only Distribution partner of Aojing Stevia in ANJAW, Capital Complex Itanagar, Changlang, Dibang Valley, East Kameng, Kamle, Kra Daadi, Kurung Kumey, Lepa Rad, Lohit, Longding, Lower Dibang Valley, Lower Siang, Lower Subansiri, Namsai, Pakke Kessang, Papum Pare, SHI YOMI, Siang, Tawang, Tirap, Upper Siang, Upper Subansiri,, (INDIA). Stevia is a Natural Sweetener. it is Zero calorie and diabetic Friendly and is approved by FDA and FSSAI INDIA for use in many food products/ categories such as food, bakery, dairy based Products (drinks, desserts), Beverages, , syrups, Tabletop sweetener, squashes, Ice lollies, Ice cream, chewing gum , nutraceuticals health product , Ayurvedic products etcâ?¦.to use as Sugar Substitute . For any further information regarding Stevia (Steviol Glycoside / Rebaudioside) or for sample , documents or formulations support write / call us . It will be our immense pleasure to serve you the BEST STEVIA OF WORLD @ BEST PRICES.
"AOJING STEVIA - The Largest Professional Stevia Co. of World since year 1997 " with advanced technology for Perfect pleasant Sugar Taste of Stevia without bitterness and aftertaste. JJD Enterprises is the Exclusive and only Distribution partner of Aojing Stevia in Srikakulam, Parvathipuram Manyam, Vizianagaram, Visakhapatnam, Alluri Sitharama Raju, Anakapalli, Kakinada, East Godavari, Dr. B.R. Ambedkar Konaseema, Eluru, Chittoor, Nandyal, Krishna, West Godavari, NTR, Anantapuramu, Tirupati, Sri Sathya Sai, YSR, Annamayya, Kurnool, Sri Potti Sriramulu Nellore, Prakasam, Bapatla, Guntur, Palnadu, Srikakulam, Singupuram, Pathapatnam, Tekkali, Narasannapeta, Palasa, Kasibugga, Ichchapuram, Amudalavalasa, (INDIA). Stevia is a Natural Sweetener. it is Zero calorie and diabetic Friendly and is approved by FDA and FSSAI INDIA for use in many food products/ categories such as food, bakery, dairy based Products (drinks, desserts), Beverages, , syrups, Tabletop sweetener, squashes, Ice lollies, Ice cream, chewing gum , nutraceuticals health product , Ayurvedic products etcâ?¦.to use as Sugar Substitute . For any further information regarding Stevia (Steviol Glycoside / Rebaudioside) or for sample , documents or formulations support write / call us . It will be our immense pleasure to serve you the BEST STEVIA OF WORLD @ BEST PRICES. For any further information justâ?¦ write /call us... Thanking you & with best regards,
We have organic cultivated Asparagus racemosus ( Shatavari ) yellow dry roots available.
Botanical Name - Terminalia Chebula Common Name - Myrobalan Other Name - Harda, Haritiki Part Used - Dried Fruits Uses - Textile Dyeing, Mordanting And Leather Tanning Terminalia Chebula is medium to large sized deciduous tree. Haritaki is one main key ingredient in triphala and famous rejuvenating herb. Common name of haritaki are Indian hog plum and Indian walnut. Haritaki is gentle laxative, digestive, tonic, expectorant and anti-dysentery. Myrobalan (Terminalia chebula) is a yellow colour natural vegetable dye produced from the dried fruits of tree Terminalia chebula which is mainly found in the himalayas. These dried fruits are first grinded into a powder form which is a rich source of tannin and can be used both as a mordant and a dye for cotton and other plant fibres.
Botanical Name - Indigofera Tinctora Common name - Indigo Other Name - Indigo Part Used - Leaves Uses - Textile Dyeing, Pigments,Paints..Etc Indigofera Tinctoria is also known as true Indigo, is specie of plant from the bean family which is original sources of Indigo dye. Indigo is a blue dye, which comes from the indigo (neel) plant grown in India. It is among the oldest dyes to be used for textile dyeing and printing. Natural indigo is obtained by fermenting the leaves of various species of Indigof era, running off the liquor and oxidising it to precipitate the dye. The precipitated blue natural dye at the bottom is mixed with a strong base such as Sodium hydroxide and is then dried in the air to make the cake; which is subsequently dried & powdered. The powder is then mixed with various other substances to produce different shades.
Botanical Name - Onion Peel Extract Common Name - Onion Skin Other Name - Onion Skin Part Used - Dried Peel Uses - Textile Dyeing And Medicinal Purposes As Outer Skins Offer An Excellent Source Of Vitamin A, E, C And Antioxidants. It Has Abundant Flavonoids Especially Quercetin Which Acts As Antioxidant And Anti-Inflammatory. This extract is produced with environment-friendly practices by using the waste onion skins as a raw material and then extracted with the water and alcoholic solvent for the extraction of yellow colour responsible flavonids, querctin. The extract produces brilliant yellow to Greenish shade at different pH and dye concentration (WOF) on different natural as well Synthetic fibres and also shows varied Antimicrobial activity against bacteria and C. albicans and results showed that relatively sensitive to the S. aureus and resistance towards E. coli
Botanical Name - Mulbverry Leaves Common Name - Mulbverry Plant Other Name - Green Plants Part Used - Leaves Uses - Textile Dyeing As we know, the Chlorophyllin is responsible for the green colour of plant leaves. The extract green is produced from the leaves of green plant & grass as raw material and acidified, saponified with Copper-based salt for the green colour(Sodium Copper Chlorophyllin). The extract gives olive shade to dark green shade by adjusting the pH and dye concentration. It can provide products with good acid resistance and light resistance. Widely used in fields of frozen drinks, Processed seeds and nuts, confectionery and Dyeing of fibres etc.
Botanical Name - Quercus Infectoria Common Name - Aleppo Oak/Oak Other Name - Manjuphal / Myrobalan Part Used - Dried Fruit Uses - Textile Dyeing As Tanning And Medicinal Purposes Plantgalls are abnormal outgrowth of plant tissues caused by various parasites, particularly insects. Oak marbal galls are Chinese Sumac galls are gall on Oak and Chinese Sumac, respectively which resembles nuts and are called â??gallnutsâ?? or â??nutgallsâ??Are small tree or shrub 2-5m high, native of Greece, Asia Minor and Iran. This tree yields the Oak galls, used widely in dyeing and tanning. The galls contains tannic acid (gallotannic acid) as the principle constituent (50-70%) They contain gallic acid, ellagic acid, gum, starch, sugar and essential oils. Is used extremely for its astringent effect. The galls are said to find extensive application in tanning, dyeing, mordanting and in the manufacture of ink.When used on its own gallnut extract produces beiges on wool, cotton, silk. With an iron after bath the colour changes to grey and black. This extract can also be used to sadden other colours. Gallnut extract is also very useful for the mordanting effect of the tannic.
Botanical Name - Bixa Orellana Common Name - Annatto Other Name - Sindoor Plant Part Used - Flowers Uses - Fabric Dyeing, Antibiotics And Cardiotonic. Candy orange is a natural dye extract produced from seeds of Bixa orellana or annatto tree. Annatto is obtained from the outer layer of the seeds of the tropical tree Bixa orellana L. The principle pigment in annatto, namely bixin, is a carotenoid, which is contained in the resinous coating surrounding the seed itself. Processing may alternatively involve aqueous alkaline hydrolysis with simultaneous production of norbixin. Traditionally, water or vegetable oil is used as a suspending agent, although solvent extraction is now also employed to produce more purified annatto extracts. The unmordented cotton gives dull shades but using proper mordant, the colour & brightness of the colouring cloth is increased and offers beautiful orange. The colourful dye extracted from bixa is non- carcinogenic. From Literature, it is seen that due to its non-toxic nature, dye is extensively used in dairy-industry for colouring butter, ghee, cheese, margarine, ice cream, chocolate, meats, cereals, confectionary, spices etc.
Botanical Name -Tagetes Erecta Common Name - Marigold Other Name - Marigold Part Used - Flowers Uses - Textile Dyeing And Medicinal Purposes As Inflammatory , Wound Healing Etc. African marigold [Tagetes erecta L.], a major source of carotenoids and Lutin, is grown as a cut flower and a garden flower, in addition to being grown for its medicinal values. Marigold flowers [Tagetes ], which are yellow to orange red in colour, are a rich source of lutein, a carotenoid pigment. Nowadays, Lutein is becoming an increasingly popular active ingredient used in the Food Industry and Textile coloration.This pigment has acquired greater significance because of its excellent colour value. Although marigold flower extract has been used in veterinary feeds, the potential use of marigold as a natural textile colorant has not been exploited to its full extent. This is due to the lack of information on its safety, stability, and compatibility in textile coloration. The dye potential of the extract was evaluated by dyeing using the flower, in 100 % cotton and silk fabrics under normal dyeing conditions. And it gives good strength and fastness of colour on cotton, silk and yarn.
Botanical Name -Rubia Cordifolia Common Name - Alizarin Other Name - Madder / Manjistha Part Used - Root Uses - Textile Dyeing , Medicinal Purposes. Alizarin, also spelled Alizarine,is a red dye originally obtained from the root of the common madder plant, Rubia tinctorum. Alizarin is the main ingredient for the manufacture of the madder lake pigments known to painters as Rose madder and Alizarin Crimson. Alizarin in the most common usage of the term and has a deep red color. Alizarin changes color depending on the pH of the solution it is in, thereby making it a pH indicator. The application of alizarin to cotton, wool, or silk requires prior impregnation of the fiber with a metal oxide, or mordant. The shade produced depends on the metal present: aluminum yields a red; iron, a violet; and chromium, a brownish red.
Botanical Name - Caealpinia Sappan Common name - Sappan Wood Other Name - Patang Lakdi Part Used - Wood Uses - Fabric Dyeing Pink Colour, Antiinflammatory And Medicinal Purpose Jaipur pink or Sappan wood natural dye extract is produced by solvent extraction method. Sappan wood is known as Indian redwood, or also called as the heartwood of Caesalpinia trees. The heartwood contains different water soluble flavonoids namely, brazilin, protosappanin and haematoxylin. Brazilin is the main flavonoid constituent found in the heartwood, which is well known as the natural red color dye for staining cotton, silk and wool. Under natural condition it mostly grows in hilly areas. The Brazilin gives red pigment to fabrics. In extraction process of Brazilin, the wood is first crushed into powder form and then the powdered bark is boiled with water at high temperature for about 40-45 minute. Then it is filtered and treated with different mordents to give a varied range of strong red dyes, ranging from deep crimsons to pinks.
Botanical Name - Acacia-Nilotica Common name - Bark Of Acacia Other Name - Babool Chaal Part Used - Trees Bark Uses - Tanning Agent, Dyeing And Ayurvedic Remedies Acacia nilotica, is a genus of shrubs belonging to the sub-family Fabaceae. Its bark being rich in phenolic such as tannins, quercetin, catechin etc.is used in dyeing and cosmetics. Our Garnet Brown extract is dry dark brown yellow crystalline powder that is very stable and of high colour fastness. We extract the main colouring component from the bark and pods of the tree by boiling them in water, it gives a slippery liquid. When the liquid is evaporated and the extract remains behind which is a rich source of tannins called catechin and is easily soluble in water.
Botanical Name - Acacia Catechu Common Name - Kattha Other Name - Black Catechu Part Used - Root Uses - Textile Dyeing, Medicinal Purpose Catechu is extract of Acacia tree used variously as food additive, astringent tannin and dye. It is commonly known as cutch, black cutch, cachou, khoyer and Kathy. Catechu dyed fabric imparts some or many medicinal activities. Kathy has antimicrobial properties in them. It has astringent and neutral properties. The main colouring component of this is catechin. Cutch is an important historical brown dye that comes from the heartwood of the cutch tree (Acacia catechu). This colour was produced by steeping the wood into hot water until a syrupy liquid immerses. It has high light fastness and wash fastness as well as being inexpensive. Cutch is a very rich source of tannins and excellent dye for cottons, it is also suitable for dyeing wool, silk, and cotton a yellowish- brown. Cutch gives gray-browns with an iron mordant and olive-browns with a copper mordant.
