Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Green
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
Price : INR 95.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1 year
Packaging Type : Jute Bag, Plastic Packet
Country of Origin ; India
Preferred Buyer From
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Black
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 10kg, 1kg, 50kg
Country of Origin : India
Preferred Buyer From
Roasted gram is the grams without skin or the peal chana has been an integral part of longterm dose this is the thing that makes the horse a horse and a man a wrestler it is said that during the war soldiers were sent to the front by giving gram and jaggery speaking in scientific language grams contain enough quantities of protein fibre vitamins iron and calcium in gram roasted chana is highly beneficial to make an active body this chana is treated to make a good respiratory system maintain weight management and lower the chances of heart dieses this chana is easy to consume anytime but more effective before sleeping at mid night by drinking with hot glass of milk roasted chana is also improving the metabolism level and make healthy muscles it is a less calorie snack which is suitable to prevent cancer improve bran functions and other protect form other infections they are naturally fatfree saturated fatfree and sodiumfree roasted gram helps lower your risk of heart disease and may reduce your risk of colon cancer they help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low gi which makes them a suitable snack for diabetics
Product Name Roasted Gram
Quality Roasted Grams Roasted Grams With Skin Roasted Grams Without Skin Roasted Grams Split
Texture Soft
Feature Healthy To Eat Highly Hygienic
Place of Origin India
Drying Process Sun Dry
Color Yellow
Product Description
We are providing a pure range of Desi Chana to all our customers, which is easy to chew. Desi chana product is demanded in all residences, hotels and restaurants. Our range of these white pulses is good in taste which is processed and packed at our unit in healthy environment. This desi chana is widely used in preparing delicious meals.
Features: Free from impurities , Premium quality., Quality Tested..
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
As a leading exporter of yellow gram (toor dal), we source our products from trusted producers. Our yellow gram is processed to retain its nutritional value and freshness, making it ideal for both traditional recipes and modern health-conscious diets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Our premium-quality black gram (urad dal) is sourced from reliable producers globally. Meticulously processed to maintain freshness and nutritional value, black gram is ideal for both traditional and modern recipes, offering a delicious taste and health benefits.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We export high-quality green gram (moong dal), sourced from trusted producers worldwide. Processed to retain nutritional content, our green gram is a healthy and versatile ingredient used in a wide range of dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We are a leading exporter of premium-quality horse gram, sourced from trusted global producers. Processed to maintain freshness and nutritional integrity, horse gram is a rich source of protein and a valuable ingredient in traditional and modern diets. Our commitment to quality ensures that every batch meets the highest standards for both taste and nutritional content.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyerâ??s requirement
Payment terms: LC or as per buyerâ??s agreement
Origin: India
Roasted Gram, Also Known As Roasted Chickpeas Or Chana, Is A Popular Snack In Many Cultures, Especially In India. With Its Crunchy Texture And Rich Flavor, Itâ??s Becoming Increasingly Popular Among Health-Conscious Consumers, At Rudra International, We Take Pride In Offering Roasted Gram (With Skin & Without Skin) Sourced.
Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split
Texture: Soft
Feature: Healthy To Eat, Highly Hygienic
Place of Origin: India
Drying Process: Sun Dry
Color: Yellow
Packaging- 1 x 10 Kg Each Cartoon Box, 25kg PP Bags Or As Per Customer Requirements.
Each 20" Feet Fcl Can Accommodate Up To 13 MTS Of Our Premium Roasted Gram, Ensuring Ample Supply For Your Needs.
Nutritional Benefits Of Roasted Gram
High In Protein: A Great Source Of Plant-Based Protein, Making It A Filling Snack.
Rich In Fiber: Aids Digestion And Helps Maintain A Healthy Weight.
Vitamins And Minerals: Contains Essential Nutrients Like Iron, Magnesium, And Folate.
Low In Calories: A Healthy Snack Option Compared To Chips And Other Processed Foods.
Ways To Enjoy Roasted Gram
1. As A Snack: Simply Enjoy Them On Their Own, Seasoned With A Pinch Of Salt Or Spices.
2. In Salads: Add A Crunchy Texture To Salads By Tossing In Some Roasted Gram.
3. Trail Mix: Mix With Nuts And Dried Fruits For A Healthy Trail Mix.
4. In Curries: Use Ground Roasted Gram As A Thickening Agent In Curries And Soups.
5. As A Topping: Sprinkle Over Yogurt Or Smoothie Bowls For Added Crunch.
Flavor Variations
Spicy: Toss With Chili Powder, Cumin, And A Squeeze Of Lime For A Zesty Kick.
Sweet: Coat With Honey Or Jaggery For A Sweet Treat.
Herbed: Mix With Dried Herbs Like Oregano Or Rosemary For A Savory Flavor.
Storage Tips
Store In An Airtight Container To Keep Them Fresh And Crunchy.
Moisture Absorption.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
