High intensity sweeteners.
Sweeteners , acidulants , food fibres , natural preservatives , beta glucans and flavour enhancers.
Sweeteners (artificial, natural), acidulants, natural preservatives.
Sugar (Brown) , demerara sugar, golden syrup, glucose froctose syrup, invert sugar syrup, icing sugar, pharma sugar.
Sweetener.
Jk sucralose, hswt aspartame, aoxing stevia , anhui jinhe acesulfame k, fuso malic acid.
Herbs, nuts & seeds, spices, honey, aloe vera, pulses, legumes, seaweeds, sweeteners including honey, herbs, tulsi leaves, giloy, shatavari, ashwagandha, dry amla, harad, behad, dry ginger, shunti, neem leaves kalmegh, spices cardamom, black pepper, cloves .
