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Nourishing World Markets: Premium Cashew Nut Exporter! Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers. Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques. The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes. Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide. Size: W180 W210 W240 W320 W450 Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Vacuum-sealed Bags, Tin Containers Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 100kg Binomial Name: Anacardium occidentale Family: Anacardiaceae HS Code 08013210 / 0801.32.10 Here's a detailed description of these Cashew Nuts: Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness. Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing. Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors. Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.

Spices :- Green cardamom, Black cardamom, Black pepper, white Pepper, Bulb turmeric, Finger turmeric, Carom, Cinnamon stick, Clove, Coriander seed, cumin powder, Dry bay leaf, Fennel seed, Fenugreek seed, Javitri or Mace, Nutmeg, Red chilly, Star anise , Tamarid cake, Tamarid Disc etc. Rice:- Basmati rice, Brown basmati rice, Jasmine rice, parboiled rice, ponni rice, Poongar rices, Red rice, sona masuri, Wild elephant rice etc. Millets:- Barnyard millet , Finger millet , Foxtail millet seeds, Jowar millet, Kodo millet, Little Millet, Pearl millet, proso millet, wheat, Urad dal etc. Oils:- Coconut oil, Gingelly oil, Groundnut oil, Sunflower oil Salts: Rock, Sand. Health:- Health mix, Moringa powder, Red saffron threads Coconut products:- Coconut, Coconut coir, cocopeat block, cocopeat disc, Tender Coconuts Cleaning chemicals, Construction materials, Mechanical components

History and Geography: Little Millet, native to India, has been cultivated for centuries and been part of the diet. Usage in Global Cuisines: Versatile for salads, puddings, and as a nutritious rice alternative. Health Benefits: Benefit Description High in Fiber Promotes digestive health. Rich in B Vitamins Supports energy metabolism. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Little Millet- 10082930