Spinach is a nutrient-packed leafy green known for its tender texture and slightly bitter taste. Rich in iron, vitamins A, C, and K, and antioxidants, spinach is a powerful superfood that supports eye health, boosts immunity, and strengthens bones.
Spinach can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes such as sautas, soups, and casseroles. Its versatility and mild flavor make it an excellent addition to everything from green smoothies to lasagna. Whether fresh or cooked, spinach offers a wealth of health benefits.
Beetroot is a vibrant, sweet root vegetable known for its deep red color and earthy flavor. Rich in nitrates, antioxidants, and fiber, beetroot supports heart health, improves blood flow, and helps reduce inflammation.
It can be enjoyed raw, roasted, boiled, or juiced, and is often used in salads, soups like borscht, and as a natural food coloring in various dishes. Beetrootâ??s natural sweetness also makes it a popular ingredient in juices and smoothies, offering a boost of energy and nutrients. Its unique flavor and color make beetroot a striking and healthy addition to any meal.
Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups.
Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews.
Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Taro root is a starchy tuber known for its nutty flavor and creamy texture when cooked. It is a staple ingredient in many tropical and Asian cuisines, often boiled, mashed, or fried. Rich in fiber, potassium, and antioxidants, taro root supports heart health and aids in digestion.
Its versatility allows it to be used in both savory dishes like curries and stews, as well as sweet desserts like taro pudding and cakes. Taro root's unique flavor and smooth texture make it a favorite in both traditional and modern recipes.
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Indulge in the natural goodness of our Premium Fresh Vegetables. Sourced from trusted farms, our vegetables are picked at the peak of ripeness to ensure maximum flavor and nutrition. From crisp, leafy greens to vibrant root vegetables, our diverse selection caters to all your culinary needs. Perfect for salads, stir-fries, soups, and more, our vegetables bring wholesome, farm-fresh quality to your table. Enjoy the taste of nature with every bite.
Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards.
All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe.
Sr # Product
1 Spinach
2 Ladies Finger
3 Drumsticks
4 Curry leaves
5 Bottle Gourd
6 Bitter Gourd
7 Sponge Gourd
8 Snake Gourd
9 French Beans
10 Cluster Beans (Gavar)
11 Cauliflower /flower
12 Cabbage
13 Coriander
14 Mint
15 Arugula
16 Spring Onion
17 Parsely
18 Asparagus
19 Broccoli
20 Lettuce
21 Celery
22 Bell Pepper (Red, Green,Yellow)
23 Carrot
24 Red Carrot
25 Radish
26 Beet Root
27 Egg Plant
28 Banana Flower
29 Banana Stem
30 Tinly
31 Yellow Cucumber
32 Green Cucumber
33 Chau Chau
35 Gooseberry
36 Bullet Chilli
37 Chilli
38 Tomato
39 Red Capsicum
40 Mushroom Button
41 Fresh Peas
42 Bamboo Shoots
As we can provide a Fresh vegetables and Fruits . Shipping and payment terms should be discussed with customers . MOQ : Based on customer requirements . Our products are very fine quality and condition . We have ability to fulfill the regular requirements of customers.
Pea shoots, also known as pea sprouts or pea tendrils, are the young, tender, and edible shoots and leaves of pea plants (Pisum sativum). They are a popular and nutritious vegetable used in various culinary preparations.
Pea shoots are highly nutritious and rich in vitamins, minerals, and antioxidants. They are an excellent source of vitamin C, vitamin A, vitamin K, and various B vitamins. They also provide dietary fiber, folate, and important minerals like iron and calcium.
Turnips are known for their round or cylindrical white or purple-skinned root bulbs and leafy green tops. Turnip roots have a mild, slightly peppery flavor. When cooked, they become tender and have a texture similar to potatoes but with a slightly sweet and earthy taste. The greens (turnip greens) are edible and have a slightly bitter flavor, similar to mustard greens or spinach.
Taro root, scientifically known as Colocasia esculenta, is a starchy tuber widely used as a vegetable in various cuisines around the world. Taro is a tropical plant and is known by different names in different regions. It is a staple food in many parts of Asia, Africa, the Caribbean, and the Pacific Islands. It can be boiled, steamed, fried, roasted, or used in soups and stews.
Ridge gourd, also known as Luffa acutangula or turai in some regions, is a vegetable with a mildly sweet and nutty flavor. It is characterized by its long, slender shape and ridged skin. Ridge gourd is low in calories and a good source of dietary fiber. It provides essential nutrients like vitamins (such as vitamin C and vitamin A) and minerals (including potassium and calcium).
Malabar spinach, also called Ceylon spinach, Indian spinach, or climbing spinach, is a member of the Basellacea family tree. This leafy vine is native to tropical Asia and thrives in hot summer weather. It grows best in full sun, however, it will also tolerate light shade.
Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. Whats more, its considered very healthy, as its loaded with nutrients and antioxidants.
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