Onion, green chilly, non woven fabric, disposable face mask and scrap..
Oyster Mushroom
Bursting with vitamins, minerals, and antioxidants
Organic Tendli
Organic Spinach
Organic Pakchoi Baby
Jackfruit
Organic Gulkand (Induz Organic)
Organic Green Peas
Organic Elephant Foot Yam(Suran)
Organic Beet Root
Organic Cowpea Beans/Chawli Beans
Organic Bottle Gourd
Organic Amaranths Green
Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber. The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export. Botanical Description: Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor. Cultivation Practices in India: India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Beetroot
Fruits, vegetables and such other crops thrive in India. Due to the large amounts of vegetables produced in India, we can vegetable export from India too. Many vegetables are included in the export of vegetables from India like Onion, Broccoli, Brinjal, Spinach, cabbage, Green chilies so on, and so forth. SDF Global Export Import Services is a leading vegetable importer from India today. We work on the export of Indian vegetables, fruits, spices, pulses, oilseeds, and such other products.
Products Iceberg Daily available quantIty (kgs) 100-200 Standard weight in grams 300-500g Quality specification Tight balls, no black spots Natural colour Pale green
Products- Zucchini Yellow Daily available quantIty (kgs) - 50-100 Standard weight in grams - 200-300g Quality specification - Straightness, no damages on skin, without blemishness, sould be tight when tapered on top and bottom Natural colour - Yellow
Products- Green lettuce Daily available quantIty (kgs) - 0-50 Standard weight in grams - 300g Quality specification - Fresh look Natural colour - Greenish leaf
