India is known for producing highquality Elephant Yam and we are committed to providing you with fresh flavorful and nutritious yams that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of Elephant Yam which can be utilized in various culinary preparations adding a unique touch to your product offerings Elephant Yam also known as Suran or Jimikand is a versatile and nutritious root vegetable exported from India It is known for its large size distinctive appearance and culinary versatility When describing Elephant Yam for exporting from India you can focus on its quality size texture taste nutritional value shelf life and potential uses Heres an expanded description Size and Appearance Elephant Yam is characterized by its large size with individual yams ranging from several pounds to over ten pounds in weight It has a rough irregularshaped exterior with a brown or tan skin The flesh inside is creamy white to light yellow in color Quality and Sourcing We prioritize the quality of our Elephant Yam throughout the sourcing and exporting process Our yams are sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our Elephant Yam is of premium quality free from blemishes or damage and meets the highest standards of freshness Texture and Taste Elephant Yam has a starchy and fibrous texture similar to other root vegetables When cooked it becomes soft and tender making it suitable for various culinary applications The taste of Elephant Yam is mildly sweet with earthy undertones allowing it to absorb the flavors of the dishes it is cooked in Preparation and Cooking Elephant Yam is a versatile ingredient and can be used in a variety of dishes It can be boiled steamed fried or roasted to make a range of culinary creations It is often used in curries stews stirfries and as a thickening agent in soups and sauces Additionally Elephant Yam can be grated and used to make fritters or added to vegetablebased dishes for added texture and flavor Nutritional Value Elephant Yam is a nutrientdense vegetable It is a good source of dietary fiber potassium vitamin C and various B vitamins It also contains antioxidants and beneficial compounds that contribute to its nutritional value Shelf Life and Storage Elephant Yam has a relatively long shelf life when stored properly It should be kept in a cool dry place away from direct sunlight When stored correctly it can remain fresh for several weeks Exporting With our experience in exporting Elephant Yam we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our Elephant Yam meets the specific requirements of your market and contributes to the success of your business
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
export quality fullfil all perimeter for buyer requirements
Export Of Fresh Vegetables And Fruits
Export Of Fresh Vegetables And Fruits
Elephant Yam,suran
Bottle Gourd
Arvi
Fenugreek Leaves
Coriander Leaves
Spinach
bitter gourd
Beetroot
Guar Cluster Beans
Yam
Vellary
Ivy Gourd
* I can supply maximum of coriander leaves from India to anywhere as I am the manufacturer on my own farm. * Guarantee for pesticide test and freshness
Jalopeno we are growing regularly in farming land, who are interested by pls reach me on