HLSO Vannamie PACKING 6X1.8 KG Size price$/kg 26/30 5.90 31/35 5.70 31/40 5.50 Origin : India
Blue Swim Crab Packing 10 KG Size M. F Price$/kg 40/60 01 01 2.30 60/80 05. 04 2.60 80/100 170 251 2.90 100/150 211 245 3.30 150/200 151 62 3.50 200/300 146 21 3.90 300/UP 45 01 4 .20 Origin : India
HLSO VANNAMIE Packing : 6x1.8kg Size price$/kg 26/30 6.40 41/50 5.40 Origin : India
Deepsea pud Size Price$/kg 100/200 4.70 200/300 4.40 Origin : India
HLSO Vannamie Packing : 1.8 kg(untreated) Size Price$/kg 31/35 5.85 31/40 5.75 41/50 5.45 51/60 5.35 61/70 5.25 71/90 5.15 91/110 5.10 Origin : India
Vannamie PDTO (FW/FC ## Treated) Packing: 10x1kg with 30% glaze FW/FC Size Price$/kg 13/15 6.80 16/20 5.80 21/25 5.50 26/30 5.30 Origin : India
Vannamie PD (FW/FC -Treated) Packing: 10x1kg with 30% glaze FW/FC Size Price$/kg 11/15 6.90 16/20 5.90 21/25 5.60 26/30 5.40 31/40 5.10 Origin : India
SEA COT PVN Head less PAcking : 6Ã??2KG net wt block frozen Size Price$/kg 91/110 5.50 20% 111/130 5.30 50% 130/150 5.00 20% 100/200 4.75 10% Origin : India
Lobster
Octopus
Squid
Thondi Squid
White Shrimps
Crabs
Flower Shrimps
we can provide blue swimming crab whole year packing style- 5kg*2 inner cartons(10kg master carton) packing kg- 10kg packing style- iqf/block sizes 80/100 100/150 150/200 200/300 300up
FROZEN SQUID WHOLE SIZE U/3 3/6 6/10 10/20 20/40 PACKING AND GLAZE : AS PER BUYER REQUEST SEASONAL AVAILABILITY
Frozen Thelly Shrimp Size : 3.50cm up Packing : 400 grams x20= 8kg master carton box Price : $ .. Certificate for VIRUS Test & In In House Microbiology Test provided Quantity : Depends
Cuttlefish whole and Cleaned Grade : U/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/UP (wt. per piece in gms ) Packing & Glaze: Depends on buyer requirements Quantity: seasonal availability Quality : E U Origin : Indian
Frozen Vannamei Shrimps In different form; HL HOSO, PD PUD Grade : 26/30 .31/40 .41/50 .51/60 .61/70 .71/90 Packing: 6x 1.800kg ( net weight ) or according to your customer interest Origin : India Quantity: as per Requirments