India is known for producing high-quality fresh ginger, and we are committed to providing you with fresh, aromatic, and flavorful ginger that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of fresh ginger that can be utilized in various culinary preparations, adding a delightful kick to your product offerings. Fresh ginger is a highly sought-after and widely exported agricultural product from India. It is renowned for its distinct aroma, spicy flavor, and numerous health benefits. When describing fresh ginger for exporting from India, you can emphasize its quality, appearance, taste, aroma, nutritional value, shelf life, and potential uses. Here an expanded description Appearance: Fresh ginger has a unique appearance with its knobby, irregularly-shaped rhizomes. The outer skin is thin, light brown, and often has a slightly shiny texture. Inside, the flesh is pale yellow to light beige in color. Quality and Sourcing: We prioritize the quality of our fresh ginger throughout the sourcing and exporting process. Our ginger is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our ginger is of superior quality, free from blemishes or mold, and meets the highest standards of freshness. Taste and Aroma: Fresh ginger is known for its warm and pungent flavor, with a slightly sweet and spicy undertone. It adds a distinctive zing to dishes and beverages. The aroma of fresh ginger is intense and invigorating, with citrusy and earthy notes. Preparation and Culinary Uses: Fresh ginger is a versatile ingredient used in various cuisines worldwide. It can be used in both sweet and savory dishes, as well as in beverages. Fresh ginger can be grated, sliced, or minced and added to stir-fries, curries, soups, marinades, dressings, baked goods, teas, and more. It provides a distinctive flavor and enhances the overall taste of the dishes it is used in. Nutritional Value: Fresh ginger is rich in essential nutrients and bioactive compounds. It contains vitamins (such as vitamin C, vitamin B6), minerals (such as potassium, manganese), and dietary fiber. Ginger also contains gingerol, a potent antioxidant with anti-inflammatory properties. Shelf Life and Storage: Fresh ginger has a relatively long shelf life when stored properly. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life, it can be refrigerated or stored in a mesh bag or airtight container.
Garlic, also know as Allium sativum, has been used for centuries as a natural remedy for a variety of health issues, and recent research has confirmed its potential health benefits. Garlic extract, which is made by concentrating the active compounds in garlic, has been found to have a range of positive effects on human health.
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Garlic
Garlic
Garlic is used by some to treat the symptoms of acne, It can even be effective as a natural mosquito repellent, Modern science has shown that garlic is a powerful natural antibiotic, It is an effective antiseptic, antifungal, antivira. garlic may be useful in lowering blood pressure, lowering cholesterol, as an anti-inflammatory, and regulating the blood sugar levels of diabetics The Indian Garlic comparatively smaller in size have more internal moisture, around 60% The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December and January every year.
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Garlic ( Flakes, chopped , Granules etc ) . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Edible products such as Garlic ( Flakes, chopped , Granules etc ) etc . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made odorless by aging the garlic, but this process can also change the effects of garlic. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. Certification : HALAL, FSSAI Sample : 500Gm sample avaible upon request Packaging : Bulk : 30kg/ Mesh Bags; 25kg/ Cartoon Retail: Customized retail pakaging availaible upon request. Min order Quantity : 28 tons/ 40 feet Container Testing & Inspection services : Avaible upon request Shipping terms: EXW, FOB, CIF Payment terms: T/T and LC
All sizes garlic available packing as per customer requirements
Garlic is highly nutritious and associated with a variety of health benefits. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage
Fresh conventional garlic also known as desi garlic in India is normal white garlic with slight pinkish looks and normal sized bulbs and cloves. Each bulb has 8 to 15 cloves and their size is dependent on bulb size. This variety is extremely pungent and spicy.
Ooty Garlic is also known as big clove garlic, monobulb garlic, single bulb garlic Scientifically this garlic variety is a type of Allium sativum ( Garlic ).
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic). The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed.
Garlic is a pungent, bulbous plant that is widely used for its distinctive flavor and medicinal properties. It is a member of the onion family and is known for its strong, sharp taste and aroma. Garlic is used in various cuisines, including and Mediterranean, and is a common ingredient in dishes like pasta, stir-fries, and soups. It is also used for its health benefits, as it contains sulfur compounds that have been shown to lower cholesterol and blood pressure, and may have anti-inflammatory and anti-cancer properties. Garlic is easy to grow and is available fresh or in dried form, making it a versatile ingredient in the kitchen.
Indian Garlic
Garlic-being the reliable source of accessing the fresh Garlic, have been serving you the best quality Garlic. Our Garlic is hugely popular among clients for its rich taste and aroma. We are a exports fresh, best quality and organic Garlic.
we are export high quality garlic from india.
Garlic plays a vital role in reducing blood pressure and improves bone health. India is the second largest producer of garlic followed by China. The antioxidants which are present in garlic is said to help prevent Dementia and Alzheimerâ??s disease. Normally ginger- garlic paste is used in almost every Indian cuisine. It is noted that garlic also fights common cold and flu thereby improving immunity.it is also used in the skin treatment.
