Freeze dried garlic
Garlic
Garlic Is One Of The Oldest Spices Known To Human Race. Garlics Are Used For Cooking And Salad. Pungent Varieties Are Used As Condiment For Flavoring Number Of Food Items. Garlic Is Increasingly Becoming Popular As Spice And For Various other Applications. Garlic Can Be Further Value Added By Producing Garlic, Granules. It Is Easy To Pack. Quality Controlled And Transported Easily For Global Destinations.
Garlic Powder Garlic Lehsun
Standard packing of flakes & Powders will be 25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Standard packing of flakes & Powders will be 25 kg Polybag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Garlic We export A, B, & C grade fresh garlic in 25 and 50 kg gunny, PP bags, net bags, and cartons.we provide as per requirements garlic size and packaging.
Garlic HSN-07032000 Fresh produce direct from the producers. India is acknowledged to be the world's second-largest garlic production. According to reports, India's garlic growing area has expanded to roughly 385 thousand hectares for the fiscal year 2021. Garlic is also in high demand worldwide, according to the Agricultural and Processed Food Products Export Development Authority (APEDA). Furthermore, the Middle East, Japan, and the United States are interested in purchasing garlic from India because of its herbal and medical benefits.
Garlic
Garlic is used
Garlic
Harmonization System (HS) Code: 7032000
A grade premium quality garlic for export
We at Aaswad are manufacturers of black garlic. We are one of the pioneers in making Black garlic in India. We can cater to smallest order to any export orders in quantity. We manufacture single clove black garlic and multi clove black garlic.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Fresh Garlic Available Direct From Farms Of India
Name of Product - Garlic There Are Different Types of Indian Garlic Sizes - Extra Large , Large ,medium and Small We Deal in White Garlic ,pink Garlic Product Origin - Madhya Pradesh , Himachal Pradesh , Rajasthan Prices - Rs 35000-85000/ton Packaging Details - as Required by Customer (25 Kg ,30 Kg , 50kg)
Price of the product - As per Quotation Key Specifications/Special Features - Whatever your personal feelings on garlic, it's hard to find a recipe that doesn't call for it. Garlic is used in so many different dishes to give it added flavor. From breads, to dressings, to main meals - garlic can be used in pretty much anything. It's well known to help reduce cholesterol as well as combat heart disease. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Indian super quality garlic Size - 30 mm to 50 mm available New crop
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
