Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Garlic
Garlic
Garlic is used by some to treat the symptoms of acne, It can even be effective as a natural mosquito repellent, Modern science has shown that garlic is a powerful natural antibiotic, It is an effective antiseptic, antifungal, antivira. garlic may be useful in lowering blood pressure, lowering cholesterol, as an anti-inflammatory, and regulating the blood sugar levels of diabetics The Indian Garlic comparatively smaller in size have more internal moisture, around 60% The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December and January every year.
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Garlic ( Flakes, chopped , Granules etc ) . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Edible products such as Garlic ( Flakes, chopped , Granules etc ) etc . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made odorless by aging the garlic, but this process can also change the effects of garlic. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. Certification : HALAL, FSSAI Sample : 500Gm sample avaible upon request Packaging : Bulk : 30kg/ Mesh Bags; 25kg/ Cartoon Retail: Customized retail pakaging availaible upon request. Min order Quantity : 28 tons/ 40 feet Container Testing & Inspection services : Avaible upon request Shipping terms: EXW, FOB, CIF Payment terms: T/T and LC
All sizes garlic available packing as per customer requirements
Garlic is highly nutritious and associated with a variety of health benefits. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage
Fresh conventional garlic also known as desi garlic in India is normal white garlic with slight pinkish looks and normal sized bulbs and cloves. Each bulb has 8 to 15 cloves and their size is dependent on bulb size. This variety is extremely pungent and spicy.
Ooty Garlic is also known as big clove garlic, monobulb garlic, single bulb garlic Scientifically this garlic variety is a type of Allium sativum ( Garlic ).
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic). The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed.
Garlic is a pungent, bulbous plant that is widely used for its distinctive flavor and medicinal properties. It is a member of the onion family and is known for its strong, sharp taste and aroma. Garlic is used in various cuisines, including and Mediterranean, and is a common ingredient in dishes like pasta, stir-fries, and soups. It is also used for its health benefits, as it contains sulfur compounds that have been shown to lower cholesterol and blood pressure, and may have anti-inflammatory and anti-cancer properties. Garlic is easy to grow and is available fresh or in dried form, making it a versatile ingredient in the kitchen.
Indian Garlic
Garlic-being the reliable source of accessing the fresh Garlic, have been serving you the best quality Garlic. Our Garlic is hugely popular among clients for its rich taste and aroma. We are a exports fresh, best quality and organic Garlic.
we are export high quality garlic from india.
Garlic plays a vital role in reducing blood pressure and improves bone health. India is the second largest producer of garlic followed by China. The antioxidants which are present in garlic is said to help prevent Dementia and Alzheimerâ??s disease. Normally ginger- garlic paste is used in almost every Indian cuisine. It is noted that garlic also fights common cold and flu thereby improving immunity.it is also used in the skin treatment.
Garlic (Allium sativa ), is a plant with long, flat grass like leaves and a papery hood around the flower. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.
Quality : A Grade Packing : Gunny Bag or Net Bag Packing Size : 5 Kg , 10 Kg, 15 Kg, 25 Kg. Health Benefits: The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy. Garlic is also full of vitamins and nutrients like vitamins B1, B6, and vitamin C, manganese calcium, copper, selenium.
Indian Fresh Garlic Packed In 10kg In New Mesh P.p. Bags
