India is known for producing highquality garlic and we are committed to providing you with fresh flavorful and aromatic garlic that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of garlic that can be utilized in various culinary preparations enhancing the taste and aroma of your product offerings Garlic is a widely popular and extensively exported agricultural product from India It is renowned for its pungent aroma distinct flavor and numerous culinary and medicinal uses When describing garlic for exporting from India you can emphasize its quality appearance taste aroma nutritional value shelf life and potential uses Heres an expanded description Appearance Garlic consists of multiple cloves arranged in a bulb The cloves have a white to offwhite color with a papery outer skin that protects the cloves Each bulb contains several individual cloves typically grouped together in a tight cluster Quality and Sourcing We prioritize the quality of our garlic throughout the sourcing and exporting process Our garlic is sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our garlic is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Aroma Garlic has a pungent strong flavor that becomes milder and sweeter when cooked It adds a distinct and savory taste to various dishes The aroma of garlic is intense and aromatic with a characteristic garlicky scent that is released when the cloves are crushed or minced Preparation and Culinary Uses Garlic is a versatile ingredient used in various cuisines worldwide It can be used in both raw and cooked forms Garlic cloves can be minced chopped crushed or roasted to release their flavors Garlic is used in a wide range of dishes including sauces marinades dressings stirfries soups stews roasted meats and vegetable preparations It adds depth and richness to the overall taste of the dishes it is used in Nutritional Value Garlic is known for its nutritional value and health benefits It is a good source of vitamins C and B6 as well as minerals like manganese and selenium Garlic also contains antioxidants and bioactive compounds that contribute to its potential health benefits Shelf Life and Storage Garlic has a relatively long shelf life when stored properly It should be kept in a cool dry place with good air circulation Proper storage helps maintain its freshness and flavor Whole garlic bulbs can typically be stored for several weeks to months while peeled or minced garlic should be refrigerated and used within a shorter timeframe
India is known for producing high-quality fresh ginger, and we are committed to providing you with fresh, aromatic, and flavorful ginger that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of fresh ginger that can be utilized in various culinary preparations, adding a delightful kick to your product offerings. Fresh ginger is a highly sought-after and widely exported agricultural product from India. It is renowned for its distinct aroma, spicy flavor, and numerous health benefits. When describing fresh ginger for exporting from India, you can emphasize its quality, appearance, taste, aroma, nutritional value, shelf life, and potential uses. Here an expanded description Appearance: Fresh ginger has a unique appearance with its knobby, irregularly-shaped rhizomes. The outer skin is thin, light brown, and often has a slightly shiny texture. Inside, the flesh is pale yellow to light beige in color. Quality and Sourcing: We prioritize the quality of our fresh ginger throughout the sourcing and exporting process. Our ginger is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our ginger is of superior quality, free from blemishes or mold, and meets the highest standards of freshness. Taste and Aroma: Fresh ginger is known for its warm and pungent flavor, with a slightly sweet and spicy undertone. It adds a distinctive zing to dishes and beverages. The aroma of fresh ginger is intense and invigorating, with citrusy and earthy notes. Preparation and Culinary Uses: Fresh ginger is a versatile ingredient used in various cuisines worldwide. It can be used in both sweet and savory dishes, as well as in beverages. Fresh ginger can be grated, sliced, or minced and added to stir-fries, curries, soups, marinades, dressings, baked goods, teas, and more. It provides a distinctive flavor and enhances the overall taste of the dishes it is used in. Nutritional Value: Fresh ginger is rich in essential nutrients and bioactive compounds. It contains vitamins (such as vitamin C, vitamin B6), minerals (such as potassium, manganese), and dietary fiber. Ginger also contains gingerol, a potent antioxidant with anti-inflammatory properties. Shelf Life and Storage: Fresh ginger has a relatively long shelf life when stored properly. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life, it can be refrigerated or stored in a mesh bag or airtight container.
A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery coat. The long, sword-shaped leaves are attached to an underground stem and the greenish-white or pinkish flowers grow in dense, spherical clusters atop a flower stalk.
Garlic, also know as Allium sativum, has been used for centuries as a natural remedy for a variety of health issues, and recent research has confirmed its potential health benefits. Garlic extract, which is made by concentrating the active compounds in garlic, has been found to have a range of positive effects on human health.
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Garlic
Garlic
All sizes garlic available packing as per customer requirements
Garlic-being the reliable source of accessing the fresh Garlic, have been serving you the best quality Garlic. Our Garlic is hugely popular among clients for its rich taste and aroma. We are a exports fresh, best quality and organic Garlic.
we are export high quality garlic from india.
Garlic plays a vital role in reducing blood pressure and improves bone health. India is the second largest producer of garlic followed by China. The antioxidants which are present in garlic is said to help prevent Dementia and Alzheimerâ??s disease. Normally ginger- garlic paste is used in almost every Indian cuisine. It is noted that garlic also fights common cold and flu thereby improving immunity.it is also used in the skin treatment.
Garlic (Allium sativa ), is a plant with long, flat grass like leaves and a papery hood around the flower. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.
Quality : A Grade Packing : Gunny Bag or Net Bag Packing Size : 5 Kg , 10 Kg, 15 Kg, 25 Kg. Health Benefits: The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy. Garlic is also full of vitamins and nutrients like vitamins B1, B6, and vitamin C, manganese calcium, copper, selenium.
Size 3cm 5cm Colour white Packaging 30 kg mesh bag
Product Name: Garlic Single Clove HSN Code : 07032000 Description : RR AGRO FOODS Single Clove Garlic 1kg (Garlic/Ek Khuli Lahsun/Ek Pothi Lahsun/Kashmiri Lahsun/Fresh Garlic) Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 5384
Product Name: Garlic Cloves HSN Code : Description : Indian garlic cloves are a popular ingredient in Indian cuisine known for their pungent flavor and numerous health benefits. They are small, individual segments of garlic bulbs that are used in cooking to add flavor and aroma to dishes. Indian garlic cloves are commonly used in curries, stir-fries, marinades, and sauces, and are believed to have medicinal properties such as boosting immunity, reducing cholesterol levels, and promoting heart health. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 4188
Garlic
Good quality and fresh garlic
Indian Fresh Garlic Packed In 10kg In New Mesh P.p. Bags
