Owing to the huge experience in this domain, we are engaged in trading and supplying a wide array of Garlic. Our offering garlic is available in fresh and pure quality. This garlic is grown under the skilled workers at the vendor's end by using the best grade material. Our offered range of garlic is widely demanded by our esteemed clients owing to its appreciable features like high freshness, no harmful preservatives, and long shelf life. Customers can avail this garlic at reasonable prices.
Allium (onion) includes garlic as a member of the plant family. Clove is a collective term for the various parts of a garlic bulb. A typical garlic bulb contains between 10 and 20 cloves. Garlic is a common cooking ingredient because of its potent aroma and mouthwatering flavour. Garlic was, however, primarily used in ancient times for its health-promoting and therapeutic characteristics.
Sulfur chemicals generated when a garlic clove is chopped, crushed, or chewed are thought to be responsible for most of the health advantages, according to researchers. Taking a few cloves of garlic a day may help you avoid the cardiologist. Supplementing with garlic has been shown to improve immune system function. From Tamilnadu, we export high-quality garlic to all other nations. Garlic Is High in Antioxidants and May Assist in the Prevention of Alzheimerâ??s Disease and Dementia.DI Exports, Tamilnadu, India ,Provide you with high-quality Garlic that is shipped in a very clean and hygienic manner.
Garlic Size(mm):35-40 mm plus.
Packing: Blue netted mesh bags.
Gross weight: 20 kg or 50 kg.
Country of origin: India
Supply ability: 2*40 feet FCL per week.
Transport in reefer containers to preserve freshness.
Port of Discharge: Mumbai Nhava Sheva port.
Payment terms: L/C at sight or TT.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. China produces some 80% of the world's supply of garlic.
