Garlic
Discover the secret ingredient that elevates every dish our premium garlic. Grown with care and harvested at peak freshness, our garlic adds irresistible flavor to your culinary creations. From sauces to roasts, unlock the essence of savory perfection with our meticulously selected garlic bulbs. Elevate your recipes with the unmatched taste of our garlic today!"
Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of Garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium and magnesium. Vitamin C,K Folate, niacin and thiamine also are found abundantly in Garlic.
Garlic, Allium sativum, is an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. ... The stem is very short and flattened and gives way to a pseudostem, The garlic plant can possess 6-12 flat, blade-like leaves which can stretch up to 50 cm (19.7 in) long.
We have fresh garlic from India available for export...
FRESH GARLIC GOOD QUALITY
Benefits and medicinal uses for garlic. Garlic is usually used as a spice in foods, but people don't know that is can also be good for your health. The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy.
Greenland Fresco has two years of excellence in Garlic export to various destination in the world. India ranks 2nd in terms of area & production of Garlic. Garlic has good medicinal properties such as combined effects on reduction in Blood pressure & cholesterol. We are sourcing the best quality Garlic from various states of India. We are assuring the quality of the product & using best quality packaging materials for packaging.
Garlic-� Fresh Garlic export quality from 25mm to 55mm available in custom packing.
Products New crop fresh natural white garlic Varieties Normal white garlic; Pure white garlic Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up Edibleness Reducing bacteria,keeping the heart in good condition and immunity Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
1kg/bag,1kg*10bags/carton 500g/bag,500g*20bags/carton 250g/bag,250g*40bags/carton 200g/bag,200g*50bags/carton 1pc/2pc/3pcs/bag,10kgs/carton 4pcs/bag,10kgs/carton 5pcs/bag,10kgs/carton 1kg/bag,5kgs/mesh bag 500g/bag,5kgs/mesh bag
Garlic
garlic
Color: Natural white and pink Variety: Organic/Common we supply the good quality of garlic from Tamilnadu(India).The compound bulb consists of 10 to 35 cloves which are white and pinkish in color.Garlic is used to flavour a wide range of dishes all over the world. Almost of United States is dehydrated for use in mayonnaise, salad dressings, and a variety of meat preparations.
Garlic(Peeled)
MOQ : 14th tons Package : 25/50kg.Bag CIF Price @USD EXPORT : $82 /50kg.Bag FOB Price@ USD EXPORT : $75/ 50kg.Bag Domestic Price @INR.GST ,Transportation Extra : 110,000 /Tons
PACKING: 10/20/25/30 KG MESH BAG ORIGIN: INDIA
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
High Quality Garlic Fresh White for export only. MOQ: one 20' container load.
