We at Aaswad are manufacturers of black garlic. We are one of the pioneers in making Black garlic in India. We can cater to smallest order to any export orders in quantity.
We manufacture single clove black garlic and multi clove black garlic.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Key Specifications/Special Features - Whatever your personal feelings on garlic, it's hard to find a recipe that doesn't call for it. Garlic is used in so many different dishes to give it added flavor. From breads, to dressings, to main meals - garlic can be used in pretty much anything. It's well known to help reduce cholesterol as well as combat heart disease.
Minimum Order Size - 1 tonn
Packaging details - As per Buyer's requirement
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Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Health Benefits of Black Garlic:
Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage.
Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body.
Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay!
Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development.
Product Name: Fresh Garlic
Product HS Code: 07032000
Product Quality: Fresh Standard A Grade
Product Origin: India
Product Packaging: 4Kg Bag
Product Stuffing: approximately 6200 Bag are stuff in 40ft container
FOB Price(approximately): 0.99 USD Per Kg
With rich market experience and knowledge, we are engaged in offering Fresh Garlic. Garlic is beneficial for conditions like high cholesterol, coronary heart disease, heart attack, high blood pressure, low blood pressure, high cholesterol, reduced blood flow due to narrowed arteries, and "hardening of the arteries". Offered garlic is used for flavoring dishes and enhancing its taste. We provide this Fresh Garlic in various packaging options as per the requirements of customers.
Payment Terms :
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C)
Packaging Details :
as per buyers requirement
Main Domestic Market :
All India
Delivery Time :
10 Days
Main Export Market(s) :
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
We grow Garlic naturally and deliver it with Phytosanitary Certificate.
We don't do any chemical process to make it shiny.
our garlic is available in different size like 15 to 25 mm, 25 to 35 mm, 35 to 45 mm, 45 to 55 mm and 55+ mm.
We use 5 kg, 20 kg, 50 kg mesh bag for garlic packing.
Description : Indian garlic cloves are a popular ingredient in Indian cuisine known for their pungent flavor and numerous health benefits. They are small, individual segments of garlic bulbs that are used in cooking to add flavor and aroma to dishes. Indian garlic cloves are commonly used in curries, stir-fries, marinades, and sauces, and are believed to have medicinal properties such as boosting immunity, reducing cholesterol levels, and promoting heart health.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Unleash the pungent perfection of our premium Garlic on the global stage! Grown and nurtured with care, our export-grade Garlic embodies the essence of culinary excellence. Bursting with flavor and nutritional goodness, our garlic is cultivated to perfection, meeting the highest international standards. Elevate your culinary creations worldwide with the distinctive taste and quality of our garlic. From the fields of cultivation to your export destination, we guarantee freshness, purity, and a bold flavor profile. Spice up your global exports with the aromatic touch of our premium Garlic the heart of every savory dish
