Product Name: Fresh Garlic
Product HS Code: 07032000
Product Quality: Fresh Standard A Grade
Product Origin: India
Product Packaging: 4Kg Bag
Product Stuffing: approximately 6200 Bag are stuff in 40ft container
FOB Price(approximately): 0.99 USD Per Kg
5074 Fresh Garlic Suppliers
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Reduces High Cholesterol Levels. Himalayan Single Clove Garlic is know to effectively reduce high cholesterol levels in the body. ...
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Peeled garlic is very much essential during preparation of non veg dishes at restaurants It is also widely used in making pickles. Some food processing plants need peeled garlic in huge quantities.
we are Exporter of peeled Garlic form Gujarat,India Peeled Garlic Details We are offering a quality assured collection of Peeled Garlic Cloves. In addition to this, the offered peeled are inspected before packaging to ensure its purity and quality. Features Highly fresh Accurate composition Hygienically processed Packing 1kg,5kg, Satisfaction 100% Guaranteed
Owing to the huge experience in this domain, we are engaged in trading and supplying a wide array of Garlic. Our offering garlic is available in fresh and pure quality. This garlic is grown under the skilled workers at the vendor's end by using the best grade material. Our offered range of garlic is widely demanded by our esteemed clients owing to its appreciable features like high freshness, no harmful preservatives, and long shelf life. Customers can avail this garlic at reasonable prices.
Garlic Size(mm):35-40 mm plus.
Packing: Blue netted mesh bags.
Gross weight: 20 kg or 50 kg.
Country of origin: India
Supply ability: 2*40 feet FCL per week.
Transport in reefer containers to preserve freshness.
Port of Discharge: Mumbai Nhava Sheva port.
Payment terms: L/C at sight or TT.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
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