Benefits and medicinal uses for garlic. Garlic is usually used as a spice in foods, but people don't know that is can also be good for your health. The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy.
Garlic is renowned for its medicinal properties and robust flavor. It boosts the immune system, reduces blood pressure, and lowers cholesterol levels. Rich in antioxidants, garlic helps combat infections and supports heart health. In the kitchen, its pungent, savory taste enhances a variety of dishes, from sauces and soups to marinades and roasts. A staple in many cuisines, garlic adds depth and complexity to culinary creations worldwide.
Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of Garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium and magnesium. Vitamin C,K Folate, niacin and thiamine also are found abundantly in Garlic.
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Greenland Fresco has two years of excellence in Garlic export to various destination in the world. India ranks 2nd in terms of area & production of Garlic. Garlic has good medicinal properties such as combined effects on reduction in Blood pressure & cholesterol. We are sourcing the best quality Garlic from various states of India. We are assuring the quality of the product & using best quality packaging materials for packaging.
Color: Natural white and pink
Variety: Organic/Common
we supply the good quality of garlic from Tamilnadu(India).The compound bulb consists of 10 to 35 cloves which are white and pinkish in color.Garlic is used to flavour a wide range of dishes all over the world. Almost of United States is dehydrated for use in mayonnaise, salad dressings, and a variety of meat preparations.
Garlic is a species in the onion genus and is primarily grown all around the
world. The garlic exporter in India exports tonnes of garlic to various
countries each year. Due to the unique taste and aroma of garlic, the garlic
export from India has been on a rise. This is a good opportunity for the
Indian Garlic exporter to expand his business and enter the international
marketplace. The garlic export from India includes the export of various
varieties of Garlic.
Indian Fresh Garlic/Desi Variety :
Indian Fresh Garlic Peculiarity/Advantages:-
* Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic.
* Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
* Indian Garlic is fully natural Garlic, no hybrid varieties.
Indian Fresh Garlic/Desi Variety :
Indian Fresh Garlic Peculiarity/Advantages:-
* Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic.
* Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
* Indian Garlic is fully natural Garlic, no hybrid varieties.
Mode of Payment Terms :
Advance payment / Sight L/C
Delivery Time : 5-10 days
General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet.
Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet.
Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
