Garlic holds significant cultural, culinary, and historical importance across various societies. Here are some of its notable significances:
Culinary Use:
Garlic is a staple ingredient in many cuisines around the world. Its distinct flavor adds depth to dishes, ranging from Italian pasta sauces and Mediterranean dishes to Asian stir-fries and Indian curries. It can be used in various forms, such as minced, crushed, sliced, or roasted.
Health Benefits:
Garlic has been associated with numerous health benefits, including potential cardiovascular benefits like lowering blood pressure and reducing cholesterol levels. It also contains antioxidants and may have immune-boosting properties.
Medicinal and Traditional Uses:
Garlic has been used in traditional medicine for centuries for its potential antibacterial, antiviral, and antifungal properties. It has been used to treat various ailments, from respiratory issues to digestive problems.
Garlic is a species in the onion genus and is primarily grown all around the world The garlic exporter in India exports tonnes of garlic to various countries each year Due to the unique taste and aroma of garlic the garlic export from India has been on a rise This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace The garlic export from India includes the export of various varieties of Garlic
INGREDIENTS
Nutrients
Calories 4 calories
Dietary Fiber 12 g
Carbohydrate 093 g
Protein
018g
Vitamins
Vitamin C
Minerals
Calcium
Iron
Magnesium
Potassium
Fat
GARLIC VARIETIES WE EXPORT
The garlic import from India includes several varieties of garlic including Agrifound White Yamuna Safed so on and so forth The garlic exporter in India exports premium quality garlic to various corners of the world The export of Garlic includes the following varieties
1 AGRIFOUND WHITE
The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar The bulbs of this variety of garlic are compact silverywhite with creamy flesh Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts The yield of this variety is around 130 qha
2 YAMUNA SAFED G1
The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi Azadpur market The bulbs of this variety are compact with silverywhite skin and creamy flesh The cloves are sickleshaped and 2530 in number This variety is tolerant to insect pests and diseases like a purple blotch stemphylium blight and onion thrips
3 YAMUNA SAFED2 G50
The Yamuna Safed2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana The bulbs of this variety are compact and attractive with white creamy flesh The average yield for this variety is around 150200 qha This variety is recommended for Northern India
4 YAMUNA SAFED3 G282
The Yamuna Safed3 variety has thrived in Northern parts and also in Central parts of India This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990 The leaves of this plant are generally wider than other varieties The bulbs of this variety are creamywhite and bigger sized
5 AGRIFOUND PARVATI
This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states The bulbs are of bigger size and creamy white colour with a pinkish tinge
6 YAMUNA SAFED4 G323
The Yamuna Safed4 variety was developed by mass selection technique from a local collection obtained from Jaunpur Uttar Pradesh The bulbs of this variety are compact attractive and creamy white colour This variety matures in about 165175 days The average yield of this variety is around 200250 qha
7 PORCELAIN GARLIC
The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck This variety holds four or five uniform cloves The neck is primarily the remains of the bulbs shoots a snaky tangle known as the scape which can be used in cooking The Porcelain garlic is pretty to look at and has a simple and strong taste
8 ROCAMBOLE GARLIC
The Rocambole Garlic is a variety of Garlic which is purplestreaked and has loose skin This variety is said to be bigflavoured garlic that doesnt keep long This garlic has a high in sulfenic acid which gives the garlic its chillilike burning taste
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic.
INGREDIENTS
Nutrients
Calories - 4 calories
Dietary Fiber - 1.2 g
Carbohydrate 0.93 g
Protein
0.18g
Vitamins
Vitamin C
Minerals
Calcium
Iron
Magnesium
Potassium
Fat
GARLIC VARIETIES WE EXPORT
The garlic import from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties.
1. AGRIFOUND WHITE
The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar. The bulbs of this variety of garlic are compact, silvery-white with creamy flesh. Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts. The yield of this variety is around 130 q/ha.
2. YAMUNA SAFED (G-1)
The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi (Azadpur) market. The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number. This variety is tolerant to insect pests and diseases like a purple blotch, stemphylium blight and onion thrips.
3. YAMUNA SAFED-2 (G-50)
The Yamuna Safed-2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana. The bulbs of this variety are compact and attractive with white creamy flesh. The average yield for this variety is around 150-200 q/ha. This variety is recommended for Northern India.
4. YAMUNA SAFED-3 (G-282)
The Yamuna Safed-3 variety has thrived in Northern parts and also in Central parts of India. This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990. The leaves of this plant are generally wider than other varieties. The bulbs of this variety are creamy-white and bigger sized.
5.AGRIFOUND PARVATI
This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market. The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states. The bulbs are of bigger size and creamy white colour with a pinkish tinge.
6. YAMUNA SAFED-4 (G-323)
The Yamuna Safed-4 variety was developed by mass selection technique from a local collection obtained from Jaunpur, Uttar Pradesh. The bulbs of this variety are compact, attractive and creamy white colour. This variety matures in about 165-175 days. The average yield of this variety is around 200-250 q/ha.
7. PORCELAIN GARLIC
The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck. This variety holds four or five uniform cloves. The neck is primarily the remains of the bulb\'s shoots, a snaky tangle known as the \"scape\" which can be used in cooking. The Porcelain garlic is pretty to look at and has a simple and strong taste.
8. ROCAMBOLE GARLIC
The Rocambole Garlic is a variety of Garlic which is purple-streaked and has loose skin. This variety is said to be big-flavoured garlic that doesn\'t keep long. This garlic has a high in sulfenic acid, which gives the garlic its chilli-like burning taste.
Garlic
HSN-07032000
Fresh produce direct from the producers. India is acknowledged to be the world's second-largest garlic production. According to reports, India's garlic growing area has expanded to roughly 385 thousand hectares for the fiscal year 2021. Garlic is also in high demand worldwide, according to the Agricultural and Processed Food Products Export Development Authority (APEDA). Furthermore, the Middle East, Japan, and the United States are interested in purchasing garlic from India because of its herbal and medical benefits.
Product Name- Fresh Garlic
Botanical Name Allium Sativum
Family Liliaceae
Commercial Part- Bulb
Type Fresh and White
Shelf life 10 months if preserve in 10-15 °C
Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement)
Alliaceae, the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25
per cloves. Indian Garlic is spicy and aromatic compared to Chinese and others country garlic. It is fully natural
product, no hybrid variety.
Product Name- Fresh Garlic
Botanical Name Allium Sativum
Family Liliaceae
Commercial Part- Bulb
Type Fresh and White
Shelf life 10 months if preserve in 10-15 C
Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement)
Alliaceae, the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25
per cloves. Indian Garlic is spicy and aromatic compared to Chinese and others country garlic. It is fully natural
product, no hybrid variety.
Product Name: Fresh Garlic
Product HS Code: 07032000
Product Quality: Fresh Standard A Grade
Product Origin: India
Product Packaging: 4Kg Bag
Product Stuffing: approximately 6200 Bag are stuff in 40ft container
FOB Price(approximately): 0.99 USD Per Kg
Reduces High Cholesterol Levels. Himalayan Single Clove Garlic is know to effectively reduce high cholesterol levels in the body. ...
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Cures Heart Disease & High Blood Pressure.
