Garlic is used by some to treat the symptoms of acne, It can even be effective as a natural mosquito repellent, Modern science has shown that garlic is a powerful natural antibiotic, It is an effective antiseptic, antifungal, antivira. garlic may be useful in lowering blood pressure, lowering cholesterol, as an anti-inflammatory, and regulating the blood sugar levels of diabetics
The Indian Garlic comparatively smaller in size have more internal moisture, around 60% The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December and January every year.
Hello there ,
Greetings from IVY Global .
We at IVY Global deal in Agro Commodities of all kinds with our main focus on Garlic ( Flakes, chopped , Granules etc ) . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price .
We will be looking forward to your reply .
Hello there ,
Greetings from IVY Global .
We at IVY Global deal in Agro Commodities of all kinds with our main focus on Edible products such as Garlic ( Flakes, chopped , Granules etc ) etc . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price .
We will be looking forward to your reply .
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system.
Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made odorless by aging the garlic, but this process can also change the effects of garlic.
People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses.
Certification : HALAL, FSSAI
Sample : 500Gm sample avaible upon request
Packaging : Bulk : 30kg/ Mesh Bags; 25kg/ Cartoon
Retail: Customized retail pakaging availaible upon request.
Min order Quantity : 28 tons/ 40 feet Container
Testing & Inspection services : Avaible upon request
Shipping terms: EXW, FOB, CIF
Payment terms: T/T and LC
5026 Fresh Garlic Suppliers
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Garlic is highly nutritious and associated with a variety of health benefits. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage
Garlic is a pungent, bulbous plant that is widely used for its distinctive flavor and medicinal properties. It is a member of the onion family and is known for its strong, sharp taste and aroma. Garlic is used in various cuisines, including and Mediterranean, and is a common ingredient in dishes like pasta, stir-fries, and soups. It is also used for its health benefits, as it contains sulfur compounds that have been shown to lower cholesterol and blood pressure, and may have anti-inflammatory and anti-cancer properties. Garlic is easy to grow and is available fresh or in dried form, making it a versatile ingredient in the kitchen.
We at Aaswad are manufacturers of black garlic. We are one of the pioneers in making Black garlic in India. We can cater to smallest order to any export orders in quantity.
We manufacture single clove black garlic and multi clove black garlic.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Key Specifications/Special Features - Whatever your personal feelings on garlic, it's hard to find a recipe that doesn't call for it. Garlic is used in so many different dishes to give it added flavor. From breads, to dressings, to main meals - garlic can be used in pretty much anything. It's well known to help reduce cholesterol as well as combat heart disease.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Health Benefits of Black Garlic:
Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage.
Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body.
Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay!
Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development.
With rich market experience and knowledge, we are engaged in offering Fresh Garlic. Garlic is beneficial for conditions like high cholesterol, coronary heart disease, heart attack, high blood pressure, low blood pressure, high cholesterol, reduced blood flow due to narrowed arteries, and "hardening of the arteries". Offered garlic is used for flavoring dishes and enhancing its taste. We provide this Fresh Garlic in various packaging options as per the requirements of customers.
Payment Terms :
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C)
Packaging Details :
as per buyers requirement
Main Domestic Market :
All India
Delivery Time :
10 Days
Main Export Market(s) :
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
5026 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
