A natural gelling agent derived from seaweed, carrageen binds moisture and improves the texture, viscosity and firmness of a variety of foods. Carrageenans are everywhere.
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Colour Index No 19140
E Number E 102
FD C No Yellow 5
Food Colour Name Yellow 4
CAS No 1934210
Class Monoazo Pyrazolone
Total Dye Content min 87
Loss on Drying at 135 C Sodium Chloride Sulphates max 13
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 10
Dyes Intermediates max 05
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 14000
Glycerine gmltr 15000
Propylene Glycon gmltr 5000
Ethanol 95 gmltr Trace
Stability to
Acids Excellent
Neutral Excellent
Alkaline Better
Baking 205 C 400 F Best
Light Excellent
Heat Best
Magic of Malic
"Enhances Pleasant Taste & Flavour"
Give your Product More pleasant Mellow taste With Malic Acid in your Beverages and other food Formulationsâ?¦.
Malic acid is largely used for making the products more pleasant in taste and flavor. Fuso Malic acid masks the off bitter taste which is generated by citric acid in artificially sweeten products. It is safe to be consumed by everyone and helps people maintain a long lasting flavor of the product.
More and more people are now including Fuso Malic acid into their products to make it pleasant in taste and flavor. Fuso Malic acid is majorly used in beverages, carbonated drinks, non carbonated drinks, fruit drinks energy drinks, toffee, candies, dairy products, cereals, desserts, snack foods, beverages, syrups, nutritional products and dietary supplements etc. for more details ,
FUSO JAPAN is the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in World used by fortune 500 companies of world â?¦
Malic Acid use In Food Products is ESSENTIAL if it is Sweetened with ARTIFICIAL SWEETENER
>>>To give a fuller, smoother Pleasant Mellow & good taste with enhanced flavor & stabilizing color in Food Product.
