Special care is taken to ensure that Maida is consistent and stays fresh for a longer period. Maida is made from the best quality ripened golden wheat using a state-of-the-art hygienic process which ensures that the dough is thick and easy-to-use. Thats why, our Maida is highly recommended for making delicacies for all occasions.
PRODUCT : MAIDA
ORIGN : INDIA
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 05 MT
MINI ORDER QTY FOR EXPORT : 20 FOOT CONTAINER 01 NO
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products.
The maida offered by us is packed in safe packaging that keeps it away from any adverse effect.
Our clients can avail this maida in different quantity.
Maida Specification
Moisture : 14%
Protein : 11- 14%
Ash : 0.50%
Wet Gluten : 25 -28 Min
Dry Gluten : 9.5 Min
Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. Find the perfect Wheat Flour ,Gram Flour, Maida Flour, Rice Flour, Corn Flour, Maize Flour ,Soya Flour, Multigrain Flour, Barley Flour, Coconut Flour, Amaranth Flour and Malt Flour many other types of flour for you in our unique selection of Flours.
Specification of Wheat Flour
Grade Ist
Protein 11% Min.
Moisture 14% Max.
Gluten (Wet) 28% Min.
Gluten (dry) 9% Min.
Ash 0.65% Max
Residue on Sieve (150 Microns) 0.15% Max.
Packing (Machine stitched) 50 Kg. PP Bags
We are exporter of agro products from india. We majorly deals in wheat, wheat flour, soya bean, maize, cotton, cotton seeds, cotton seed cake, cotton seed oil.
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
Maida is a finely milled and refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making Pakistani/Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and sometimes in making traditional Afghani/Pakistani/Indian breads such as paratha and naan and bread.
Multigrain atta is the perfect mixture of those essential grains which is otherwise not possible for us to increase in our daily diet. It fulfills family daily requirements.
