Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
These quality flours from us are a result of our dedication and passion for well-crafted flour. Each year we produce only a limited quantity of each refined flour on order estimates from our most demanding chefs and bakers.
We have been one of the largest Maida flour manufacturers/suppliers in India since 2014. We supply Maida flour to our clients spread all over India and all across the world.Our products are highly appreciated by the clients.Our domain expertise has enabled us to offer a qualitative range of Maida Flour to our esteemed clients,Processed by our diligent professionals under hygienic conditions with technologically advanced machinery .We provide products with high nutrition value.
Features
Type : Maida Flour
Use : cookies, breads, pancakes,biscuits,toast etcâ?¦
We have been one of the largest sooji/rava flour manufacturers/suppliers in india since 2014.We have complete range of sooji/rava, processed under hygienic conditions using advanced technology in order to satisfy customer with quality assured range of products.
We have been one of the largest chakki fresh atta manufacturers/suppliers in india since 2014. We supply chakki fresh atta to our clients spread all over india and all across the globe. The chakki fresh atta provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received commendations from the clients for providing nutritionally rich chakki fresh atta.
We supply chakki fresh atta which is refined and of high quality:
Rich in gluten (soluble protein)
Superior taste
Unadulterated
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
This is a first-to-market, unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.
Seven grains to keep the family seven steps ahead.
Viant Organics proudly presents its premium Organic Finger Millet Flour, a versatile and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet flour exemplifies Viant Organics' dedication to natural and eco-friendly agriculture.
Derived from the wholesome goodness of organic finger millet, this flour retains the nutritional integrity of the whole grain, offering a rich source of essential nutrients such as calcium, iron, fiber, and protein. The milling process ensures that the distinct and nutty flavor of finger millet is preserved, providing a unique and flavorful addition to your culinary creations.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Gram Flour (Besan) is a product obtained by grinding husked Bengal Gram. It does not contain added colours or foreign ingredients. The fine Gram flour(Besan) is used for variety of Indian recipes. Our Gram Flour(Besan) is known for its uniqueness of fine texture, taste and quality.We are mainly in manufacturing in gram flour,since 1997. And all flour products.
APlus Flours are made from pure and high quality grains procured carefully from the best farms of India. The traditional Chakki process gives the APlus Flours its superior taste and premium quality. APlus Flours are processed and packed under hygienic conditions and in food-friendly environment for a purer quality. APlus Flours consist of Chakki Fresh Atta (Wheat Flour), Tandoori Roti Atta, MP Sharbati Atta, Missi Roti Atta, Fortified Atta, Diabetic Plus Atta, Besan (Gram Flour), Dalia (Wheat Porridge), Suji, and Maida.
APlus Flours are available in any pack size as ordered by our clients varying from 200gms to 50kg pack sizes.
Product Range
- Atta (Wheat Flour)
- Sugar Free Atta (Wheat Flour)
- Besan (Gram Flour)
- Dalia
NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnâ??t contain additives & preservatives.
For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.
It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.
Gram Flour, also known as Besan, is a staple ingredient in Indian cuisine. It is a fine, pale yellow powder made from ground chickpeas or chana dal.
Characteristics
Gram Flour is distinguished by its:
- Fine, smooth texture
- Pale yellow color
- Nutty, slightly sweet flavor
- High protein content (20-25%)
- Gluten-free
Culinary Uses
Gram Flour is a versatile ingredient used in various Indian culinary preparations, including:
- Savory dishes like curries, stews, and stir-fries
- Sweets like laddus, barfis, and halwas
- Snacks like pakoras, bhajiyas, and vadas
- Baked goods like cakes, cookies, and breads
Health Benefits
Gram Flour offers several health benefits, including:
- High protein content supports muscle growth and repair
- Rich in fiber, vitamins, and minerals
- Low in calories and fat
- Supports digestive health
Types
Gram Flour is available in different types, including:
- Fine Gram Flour: Used for making sweets and snacks
- Coarse Gram Flour: Used for making savory dishes and breads
- Roasted Gram Flour: Used for making flavored dishes and snacks
Shelf Life
Gram Flour has a long shelf life of up to 6 months when stored properly in an airtight container.
