Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.
It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
DESCRIPTION: Off white powder component.
Function : It improves gluten structure, network and stability. [x.2-x.3]
It improves softness, fine texture and shine of finished product. [80-90%]
It improves baking volume, pore structure, elasticity and extensibility of dough. [8.5-9.2]
It improves water absorbing capacity of flour thereby resulting in extra yield.
It neutralizes bad effects of pesticides and insecticides.
It improves stretchability on Amylopectine, slowing down crystallization of amylase.
USED AT THE TIME OF: Maymill Flour Improver passes through the micro-feeder machines and then its output is mixed in flour.
DOSAGE: 10-20 gm/90 kg flour [0.01-0.02% of total weight]
INGREDIENTS: Ascorbic acid, INS-300, malt extract, enzymes, glucose oxidase, calcium propionate, permitted fillers (starch).
STORAGE AND SHELF LIFE: Keep in cool and dry conditions for about 12 months.
Brand Name : Maymill
Chakki fresh atta Process with dehati atta .
Traditional flat breads made of whole meal floor.
More than 12 year of manufacturing wheat floor and offer good quiliy of wheat floor .
Wheat Flour Product specification
Protein : 11% Min.
moisture : 14% max.
Gluten (Wet): 30% min.
Gluten (dry) : 8% min.
Ash-0.65% max based on the variety like atta, maida, feed.
Residue on sieve(150microns)-0.15% Max.
Samrat Sharbati wheat Flour is the best available wheat across the globe! Sharbati is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We possess an own state of the art plant, backed by Swiss technology, which processes the finest quality of Sharbati atta. The processing of atta manufacturing is completely mechanized and totally free from human touch which ensures hygiene level at its best.
Product Detailed Description
Product Name Authentic Indian Rice Flour
Overview
Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community
Key Features
Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine
No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors
Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs
Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers
Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality
Product Variations
Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish
Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake
SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more
Production Capacity
Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market
Packaging
Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations
Usage
Our rice flour is versatile and can be used in various culinary applications
Baking Ideal for glutenfree cakes cookies and muffins
Cooking Essential for making dosa idli appams and other South Indian dishes
Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa
Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations
