Wheat flour.
Besan is our quality product, which after processing contains minerals, proteins, carbohydrate and vitamins which are essential for good health and increase the vitality of the human body and optimize the functioning of the body in delightfull manner 500 grams, 1 kg, 5 kg, 10 kg, 50 kg, 100 kg.
Once use our flour then understand & feel the quality we have no any specification. 1kg, 5kg, 25kg, 50kg, 100kg as per required.
Protein : Min. 52.0% Fat : Max. 1.0% Moisture : Max. 9.0% Ash : Max. 6.25% NSI : Min. 60. Crude Fibre : Max. 3.0%. HDPE Bags.
Full fat soya flour, 1kg 5kg
Rich with protein, carbohydrates 40-pouch * 1/2kg= one bag
Our product is processed by high power machine & after filtering by filter machine then packing. 1kg,5kg,10kg,20kg,25kg
Wheat flour Best quality 25 kg.50kg.
Soya flour Cotains preservative free and colour free made from whole soya beans duly processed and milled in hygienic condition. Each packet contain 400 gms of soay flour in poly pack packed in paper box.
Premium blended wheat flour ideal to prepare soft "Rotis"
Wheat flour - WH-01 Quality - Indian sarbati Protein - 12% Moisture -10% 20 kg export worthy packing
Semolina (Rava)
Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium
Suji Flour
Suji/Semolina/ Cream Of Wheat
Bajra Flour/ Atta
For a healthy and wholesome breakfast use Sri Lalitha Idli Rava which is made from boiled rice South Indian flavour, taste and aroma .Relish it with sambhar, coconut chutney or potato curry etc.
Kalasham Premium Besan/Gram Flour is Highly rich in protein, rich in fiber and help in metabolism.It is Good for diabetic People and is Cholesterol free.
White Bird Farmers Wheat Rava or Broken wheat or Cracked wheat or is made by milling whole raw wheat grains coarsely. White Bird Farmers Premium Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.
