Key Specifications/Special Features - Corn flour has an earthy, sweet taste similar to corn while other hand cornstarch is flavorless, it adds texture rather than taste to the dishes.
Corn flour is a finely ground white starch powder extracted from maize kernels. The flour is milled from the kernels, while the starch is obtained from the endosperm of the kernel. The cornflour is pale white in colour and is virtually tasteless. Use it as a thickening agent for your base or as a batter for frying So go ahead, buy Cornflour online today
Ingredients: white starch powder extracted from maize kernels
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chakii Atta is a whole meal wheat flour, subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and pure. It is the most widespread flour
