AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta.
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
White Bird Farmers Whole Wheat Atta is prepared with carefully chosen Wheat and Processed in traditional chakki procedure under completely hygienic environment to give you the softest rotis possible. Before sending 'White Bird Farmers' wheat to flour processing Centre utmost care will be taken for retaining its best quality and aroma. Buy White Bird Farmers whole wheat atta and feel the difference.
White Bird Farmers Maida is a white flour made from wheat finely milled without any bran, refined, and bleached. White Bird Farmers Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flat breads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour".
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
Moisture content : 14% Max
Protein content : 11.5% Min
Ash content : 0.65% Max
Falling Number : 250s Min
Farinogram Water absorption (on 14% moisture basis) : 59% Min
Colour Grade : 2.0 Max Or 80.0 Min
Starch Damage : 12% Max
Extraneous matter or living insects : Absent
We are provide best quality of Wheat flour in several variety as customer requirement.
most we export the A1 quality:
1.Wheat flour (maida)
2. Wheat flour (chakki atta)
We are provide best quality of Wheat flour in several variety as customer requirement. most we export the A1 quality: 1.Wheat flour (maida) 2. Wheat flour (chakki atta)
* MOQ: 1 Container Business Type Manufacturer Exporter Supplier County of Origin India Application Cooking Cultivation Type Common Preferred Buyer From Location All Countries Except India Product Details Feature Good for Health Natural Test Packaging As per customer 25 kg or 50kg Bags.
* Sample Available Cost Born By Buyer
* HS Code :11010000
Products Specifications
* Moisture:14%
* Ash Content : 0.57% avg
* Water Absorption:59.50%
* Gluten (On Dry Bases) 11%
* Gluten (On wet Bases):29%
* Protein:11.00%min
* Standards: A grade
* The Company is following haccp & iso 9001-2015 standards Customized branding
Style : Processed Food
Product Type : Flour
Type : Wheat
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
rice flour
Style : Processed Food
Product Type : Rice
Processing Type : Flour
Part : Whole
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
We are engaged in offering our esteemed customers high quality Organic Wheat Flour. The offered flour is processed using optimum quality wheat and cutting edge technology in accordance with the industry norms. Our provided flour is highly praised in the market for its natural taste
Features:
No smell
Highly nutritious
Delectable taste
Other Details:
Easily affordable
Widely used and appreciated
Healthy and nutritious
Pure and hygienic
Well packed and weighed
Wheat Flour is generally used in making Chapati or Roti Preparation in India.
Chapati / Roti is main dish consumed predominantly by people in India.
Wheat Flour is used as one of the ingredient in bakery product preparation.
Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins.
Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill
